Europicnic Suklaa-hasselpähkinäcroissant 44x90g paistovalmis pakaste
3419280040595
Europicnic Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
WHEAT flour, BUTTER 18%, cocoa HAZELNUT filling 17% (sugar, palm and rape fats, HAZELNUTS 15%, fatreduced cocoa powder 8%, LACTOSE, emulsifier (SOYAlecithin)), water, yeast, sugar, EGGS, finish (chocolate chips) 2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), salt, wheat GLUTEN, enzymes (amylases, hemicellulases), antioxidant (E300).
Origin of product
| Country of manufacture | France |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Soybeans and its derivatives Cereals containing gluten and its derivatives Wheat and its derivatives Tree nuts and its derivatives Hazelnut and hazelnut products |
| May contain allergen(s) | Sesame seeds or its derivatives |
| Energy content (kJ) | 1660 kJ |
| Energy content (kcal) | 395 kcal |
| fat, total | 22.1 g |
| fatty acids, total saturated | 11.7 g |
| Carbohydrates | 41.7 g |
| fibre | 2.6 g |
| Protein | 6.3 g |
| Salt | 0.8 g |
| Carbohydrates of which lact. | 1 g |
| Additive Name |
E300 Ascorbic acid
E322 Lecithins |
| Last processing | France |
| Brand Name | EUROPICNIC |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 36672 |
| Preparation | Bake |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Preparation instructions (Fin) | Sulata n. 60 min. ennen paistoa. Paista 170 ºC, n. 16 min. Paistoarvot ovat ohjeelliset. |
| Preparation instructions (Swe) | Tina upp ca 60 min före gräddningen. Grädda i 170 ºC, ca 16 min. Gräddningstemperaturerna är riktvärden. |
| Consumer storage instructions (fin) | Valmistuspäivämäärästä: Pakasteessa (-18 °C tai kylmemmässä) 9 kk. Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
| Consumer storage instructions (swe) | Efter tillverkningsdagen: I frystemperatur (- 18 °C eller kallare) 9 mån. Får inte frysas ner igen efter upptining. |
| Minimum storage handling temperature | -24 °C |
| Maximum storage handling temperature | -18 °C |
