Europicnic Choko-hasselnötscroissant 44x90g djupfryst
3419280040595
Europicnic Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
WHEAT flour, BUTTER 18%, cocoa HAZELNUT filling 17% (sugar, palm and rape fats, HAZELNUTS 15%, fatreduced cocoa powder 8%, LACTOSE, emulsifier (SOYAlecithin)), water, yeast, sugar, EGGS, finish (chocolate chips) 2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), salt, wheat GLUTEN, enzymes (amylases, hemicellulases), antioxidant (E300).
Origin of product
Country of manufacture | France  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) |
Eggs and their derivatives in the product 
Milk and its derivatives  Soybeans and its derivatives  Cereals containing gluten and its derivatives  Wheat and its derivatives  Tree nuts and its derivatives  Hazelnut and hazelnut products  |
May contain allergen(s) | Sesame seeds or its derivatives  |
Energy content (kJ) | 1660  kJ |
Energy content (kcal) | 395  kcal |
fat, total | 22.1  g |
fatty acids, total saturated | 11.7  g |
Carbohydrates | 41.7  g |
fibre | 2.6  g |
Protein | 6.3  g |
Salt | 0.8  g |
Carbohydrates of which lact. | 1  g |
Additive Name |
E300 Ascorbic acid 
E322 Lecithins  |
Last processing | France |
Brand Name | EUROPICNIC |
Storage type | Frozen goods |
Packaging type code | Case |
Supplier identification code | 36672 |
Preparation | Bake |
Handling Instructions Code Reference |
Foodstuffs
Frozen product |
Preparation instructions (Fin) | Sulata n. 60 min. ennen paistoa. Paista 170 ºC, n. 16 min. Paistoarvot ovat ohjeelliset. |
Preparation instructions (Swe) | Tina upp ca 60 min före gräddningen. Grädda i 170 ºC, ca 16 min. Gräddningstemperaturerna är riktvärden. |
Consumer storage instructions (fin) | Valmistuspäivämäärästä: Pakasteessa (-18 °C tai kylmemmässä) 9 kk. Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
Consumer storage instructions (swe) | Efter tillverkningsdagen: I frystemperatur (- 18 °C eller kallare) 9 mån. Får inte frysas ner igen efter upptining. |
Minimum storage handling temperature | -24 °C |
Maximum storage handling temperature | -18 °C |