Europicnic Pain au Chocolat 60x80g vegan frozen product
3419280085091
Europicnic Oy
New
Sales unit
ST
Sales amount:
1
ST
VAT %:
13.5%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Pain au Chocolat -suklaapulla on aito ranskalainen herkku. Rapea lehtevä taikina kätkee sisäänsä täyteläistä tummaa suklaata. Täydellinen valinta aamiaiselle, kahvihetkeen tai pieneen hemmotteluun. Tuote on vegaaninen, joten se sopii moneen eri ruokavalioon.
Ingredients
WHEAT flour, margarine (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, chocolate 8.6% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose.
Origin of product
| Country of manufacture | France  |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives 
Wheat and its derivatives  Soybeans and its derivatives  |
| May contain allergen(s) |
Eggs and their derivatives in the product 
Milk and its derivatives  Tree nuts and its derivatives  Almond and almond products  Cashew and cashew products  Hazelnut and hazelnut products  Walnut and walnut products  Pistachio and pistachio products  Pecan nut and pecan nut products  Sesame seeds or its derivatives  |
| Free From |
Lactose 
Milk  |
| Nutrient Basis Quantity | 100  g |
| Energy content (kJ) | 1544  kJ |
| Energy content (kcal) | 369  kcal |
| fat, total | 19  g |
| fatty acids, total saturated | 9.6  g |
| Carbohydrates | 41  g |
| Sugars, total | 11  g |
| fibre | 2.8  g |
| Protein | 7.1  g |
| Salt | 0.65  g |
| Carbohydrates of which lact. | 0.01  g |
| Additive Name |
E471 Mono- and diglycerides of fatty acids 
E270 Lactic acid  E322 Lecithins  E300 Ascorbic acid  |
| Last processing | France |
| Brand Name | Europicnic |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Preparation instructions (Fin) | Sulata 30–45 min huoneenlämmössä. Paista 165–170 °C:ssa noin 13–14 minuuttia. Paisto-ohje on suuntaa antava. |
| Preparation instructions (Swe) | Tina i 30–45 minuter i rumstemperatur. Grädda i 165–170 °C i ca 13–14 minuter. Bakinstruktionerna är vägledande. |
| Consumer storage instructions (fin) | Valmistuspäivämäärästä: Pakasteessa (-18°C) 12 kk. Säilyy valmistettuna noin vuorokauden huoneenlämmössä. Ei saa pakastaa uudelleen sulatuksen jälkeen |
| Consumer storage instructions (swe) | Från tillverkningsdatum: 12 månader i frys (-18 °C). När den är tillagad håller den sig i cirka 24 timmar i rumstemperatur. Frys inte in igen efter upptining. |
| Consumer storage instructions (eng) | From date of manufacture: 12 months in a freezer (-18°C). Stores for about 24 hours at room temperature after preparation. Do not refreeze after thawing. |
| Minimum storage handling temperature | -24 °C |
| Maximum storage handling temperature | -18 °C |
| Opened item lifespan (days) | 1 pv |
| Trade Item Key Words (Fin) |
vegaani
vegaaninen suklaacroissant croissantti croissant croisant |
| Manufacturer GLN | 6418229999991 |
| Manufacturer Party Name | Europicnic Oy |
| Contact Name | Europicnic Oy |
| Contact Address | Kalevankatu 12, 00100 Helsinki |
| Diet type code | Vegan |





