Europicnic rosmariinifocaccia 55x100g pa
5413476934888
Europicnic Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Flour mix (WHEAT; malted BARLEY, malted WHEAT), water, vegetable oils (olive oil extra vergin; olive oil), yeast, salt, potato flakes, malted BARLEY extract, rosemary (0,7 %). May conain small amounts of soy, milk and sesameseeds.
Origin of product
| Country of manufacture | Italy |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Barley and barley products |
| Free from allergen(s) |
Crustaceans and their derivatives
Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) |
Milk and its derivatives
Sesame seeds or its derivatives Soybeans and its derivatives |
| Free From |
Palm Oil
Additives Eggs |
| Low | Lactose |
| Energy content (kJ) | 1373 kJ |
| Energy content (kcal) | 326 kcal |
| fat, total | 8.2 g |
| fatty acids, total saturated | 1.3 g |
| Carbohydrates | 54 g |
| fibre | 2 g |
| Protein | 7.7 g |
| Salt | 1.7 g |
| Carbohydrates of which lact. | 1 g |
| Last processing | Italy |
| Brand Name | Europicnic |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 28036 |
| Preparation | Bake |
| Preparation instructions (Fin) | Lämmitä uuni 200-220 asteeseen. Pane jäiset leivät pellille. Paista noin 5 minuuttia. Paistoaika ja -lämpötila ovat ohjeellisia ja voivat vaihdella käytetyn laitteen mukaan. Sulanutta tuotetta ei saa pakastaa uudelleen. |
| Preparation instructions (Swe) | Värm ugnen till 200-220 grader. Lägg de otinade bröd på en plåt. Grädda cirka 5 minuter. Gräddningstiden och temperaturen är riktgivande och kan variera beroende på ugn. En upptinad produkt bör inte frysas igen. |
| Minimum storage handling temperature | -24 °C |
| Maximum storage handling temperature | -18 °C |
