Europicnic rosemaryfocaccia 55x100g fr
5413476934888
Europicnic Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Flour mix (WHEAT; malted BARLEY, malted WHEAT), water, vegetable oils (olive oil extra vergin; olive oil), yeast, salt, potato flakes, malted BARLEY extract, rosemary (0,7 %). May conain small amounts of soy, milk and sesameseeds.
Origin of product
Country of manufacture | Italy  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) |
Cereals containing gluten and its derivatives 
Wheat and its derivatives  Barley and barley products  |
Free from allergen(s) |
Crustaceans and their derivatives 
Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
May contain allergen(s) |
Milk and its derivatives 
Sesame seeds or its derivatives  Soybeans and its derivatives  |
Free From |
Palm Oil 
Additives  Eggs  |
Low | Lactose  |
Energy content (kJ) | 1373  kJ |
Energy content (kcal) | 326  kcal |
fat, total | 8.2  g |
fatty acids, total saturated | 1.3  g |
Carbohydrates | 54  g |
fibre | 2  g |
Protein | 7.7  g |
Salt | 1.7  g |
Carbohydrates of which lact. | 1  g |
Last processing | Italy |
Brand Name | Europicnic |
Storage type | Frozen goods |
Packaging type code | Case |
Supplier identification code | 28036 |
Preparation | Bake |
Preparation instructions (Fin) | Lämmitä uuni 200-220 asteeseen. Pane jäiset leivät pellille. Paista noin 5 minuuttia. Paistoaika ja -lämpötila ovat ohjeellisia ja voivat vaihdella käytetyn laitteen mukaan. Sulanutta tuotetta ei saa pakastaa uudelleen. |
Preparation instructions (Swe) | Värm ugnen till 200-220 grader. Lägg de otinade bröd på en plåt. Grädda cirka 5 minuter. Gräddningstiden och temperaturen är riktgivande och kan variera beroende på ugn. En upptinad produkt bör inte frysas igen. |
Minimum storage handling temperature | -24 °C |
Maximum storage handling temperature | -18 °C |