Europicnic Helmikierre 60x120g pakaste
5413476930187
Europicnic Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Flour (WHEAT); water; butter (MILK) (18,0%); sugar; EGG white; glucose-fructose syrup; yeast; modified starch; EGG; salt; skimmed MILK powder; cream powder (MILK); LACTOSE (MILK); MILK proteins; whey powder (MILK); emulsifier (E472e); thickener (E401; guar gum); stabilizer (E450; E516); colour (carrot extract); flavouring; flour treatment agent (ascorbic acid; E920); enzymes. May contain traces of peannuts, hazelnuts, almonds, sesameseeds and soy.
Origin of product
| Country of manufacture | Belgium |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Cereals containing gluten and its derivatives Lactose Wheat and its derivatives |
| May contain allergen(s) |
Tree nuts and its derivatives
Sesame seeds or its derivatives Soybeans and its derivatives Pecan nut and pecan nut products Hazelnut and hazelnut products Almond and almond products |
| Energy content (kJ) | 1380 kJ |
| Energy content (kcal) | 329 kcal |
| fat, total | 16 g |
| fatty acids, total saturated | 9.9 g |
| Carbohydrates | 40 g |
| fibre | 1.2 g |
| Protein | 5.8 g |
| Salt | 9.9 g |
| Additive Name |
E160a Carotenes
E300 Ascorbic acid E401 Sodium alginate E412 Guar gum E450 Diphosphates E472e Mono- and diacetyl tartaric acid esters E516 Calcium sulphate E920 L-Cysteine |
| Last processing | Belgium |
| Brand Name | EUROPICNIC |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 27098 |
| Preparation | Bake |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Paista 190-200° C:ssa, 20-25 min. Sulanutta tuotetta ei saa pakastaa uudelleen. |
| Preparation instructions (Swe) | Grädda i 190-200° C, 20-25 min. En upptinad produkt bör inte frysas igen. |
| Minimum storage handling temperature | -24 °C |
| Maximum storage handling temperature | -18 °C |
