Europicnic halkaistu focaccia 36x90g pa
8016199454113
Europicnic Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
WHEAT flour, water, DURUM WHEAT semolina, sunflower oil, yeast, salt, BARLEY malt extract, extra virgin olive oil, potato flakes (potato, turmeric), dextrose, sugar, flour treatment agent (E300). May also contain: SOYA, SESAME SEEDS, MILK.
Origin of product
Country of manufacture | Italy  |
Nutritional properties
Contains allergen(s) |
Cereals containing gluten and its derivatives 
Wheat and its derivatives  Barley and barley products  |
Free from allergen(s) |
Crustaceans and their derivatives 
Eggs and their derivatives in the product  Fish and their derivatives in the product,  Tree nuts and its derivatives  Molluscs and its derivatives  Celery or its derivatives  Mustard or its derivatives  Lactose  Lupine and their derivatives in the product,  Sulfur Dioxide and Sulfits  Peanuts and its derivatives  |
May contain allergen(s) |
Milk and its derivatives 
Sesame seeds or its derivatives  Soybeans and its derivatives  |
Free From | Lactose  |
Energy content (kJ) | 1237  kJ |
Energy content (kcal) | 293  kcal |
fat, total | 6  g |
fatty acids, total saturated | 1  g |
Carbohydrates | 50.1  g |
fibre | 1.9  g |
Protein | 8.7  g |
Salt | 2.2  g |
Carbohydrates of which lact. | 0.01  g |
Additive Name | E300 Ascorbic acid  |
Last processing | Italy |
Brand Name | Europicnic |
Storage type | Frozen goods |
Packaging type code | Case |
Supplier identification code | 74128 |
Preparation | Ready to eat |
Handling Instructions Code Reference | Frozen product |
Preparation instructions (Fin) | Sulata n. 30-60 min. huoneenlämmössä ja paista 190°C n. 3 min. Paistoarvot ovat ohjeelliset. Ei saa jäädyttää uudelleen sulatuksen jälkeen. |
Preparation instructions (Swe) | Upptining ca. 30-60 min. i rumstemperatur och grädda i 190°C ca. 3 min. Gräddningstemperaturerna är riktvärden.Får inte frysas ner igen efter upptining. |
Minimum storage handling temperature | -24 °C |
Maximum storage handling temperature | -18 °C |