Fazer Kiireetön Kauraleipä 8x400g myymäläpaisto esikypsennetty pakaste
6413467437908
Fazer Leipomot Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
13.5%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Well rested. We humans are at our best when we are well rested. The same goes for bread. While resting, the dough had time to relax and develop its rich oat flavour.
Ingredients
WHEAT flour, water, OAT grain (11 %), WHEAT gluten, iodized salt (1,5 %), BARLEY malt extract, rapeseed oil, yeast. 18 % of the grain is whole grain oat. Baked with sourdough. High salt content. Ready product may contain also other allergens from the other products handled in the bake-off.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Barley and barley products Cereals containing gluten and its derivatives Oat and oat products |
| Contains | Yeast |
| Free From |
Preservatives
Lactose Additives |
| High | Sodium Salt |
| No Added | Sugars |
| Source of | Fibre |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 987 kJ |
| Energy content (kcal) | 234 kcal |
| fat, total | 2.3 g |
| fatty acids, total saturated | 0.3 g |
| Carbohydrates | 41 g |
| Sugars, total | 1.6 g |
| fibre | 3.9 g |
| Protein | 9.5 g |
| Salt | 1.5 g |
| Brand Name | Fazer Kiireetön |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Handling Instructions Code Reference | Frozen product |
| Number Of Servings Per Package | 13 |
| Preparation instructions (Fin) | Kypsä, esipaistettu pakaste, jolloin se on sulattamalla valmis mutta parhaan laadun ja rapean kuoren saat paistamalla leivän sulatettuna. Paisto-ohje: Sulata huoneenlämmössä n. 60 min. Höyrytys n. 7 sek paiston alkuun. Paista n. 10–12 min 220 °C. HUOM! Paistoarvot ovat ohjeellisia. Jäähdytä leipä kunnolla ennen pakkaamista, jotta kuori säilyy rapeana. Mikäli pakkaat leivän lämpimänä, jätä pussin suu auki. |
| Preparation instructions (Swe) | Grädda så här: Tina upp i rumstemperatur i ca 60 min. Ånga i början av gräddningen 7 sek. Grädda i ugn vid 220 °C i ca 10–12 min. OBS! Värderna är ungefärliga. För att brödet ska behålla sin knapriga skorpa ska du låta det svalna ordentligt innan det förpackas. Lämna påsen öppen om du förpackar brödet när det är varmt. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Trade Item Key Words (Fin) |
artisaani
artisaanileipä artisaani leipä artesaani artesaanileipä artesaani leipä käsin käsinleivottu kaura leipä kaurainen kaurainen leipä sekaleipä seka leipä sekaleivät seka leivät |
| Manufacturer GLN | 6410349999998 |
| Contact Name | Fazer Leipomot Oy |
| Contact Address | PL 17, 00941 Helsinki |
| Diet type code |
Vegan
Vegetarian |
