Fazer Kiireetön Havrekorn Baguette 15x330g handel gräddning förgräddad
6413467447600
Fazer Leipomot Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Calmly Finnish. Rest does a world of good, both for people and for baguettes. This baguette has been painstakingly made from a sourdough root using Finnish wholegrain oats.
Ingredients
WHEAT flour, water, OAT kernel (9 %), rapeseed oil, iodized salt (1,3 %), yeast, WHEAT gluten. MAY CONTAIN TRACES OF MILK AND SESAME SEEDS. 14 % of the grain is whole grain oat. High salt content. Ready product may contain also other allergens from the other products handled in the bake-off.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives Oat and oat products |
| Free from allergen(s) |
Soybeans and its derivatives
Eggs and their derivatives in the product Tree nuts and its derivatives Peanuts and its derivatives Mustard or its derivatives Sulfur Dioxide and Sulfits Molluscs and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Fish and their derivatives in the product, Crustaceans and their derivatives |
| May contain allergen(s) |
Milk and its derivatives
Sesame seeds or its derivatives |
| Contains | Yeast |
| Free From |
Lactose
Additives Preservatives |
| High | Sodium Salt |
| No Added | Sugars |
| Source of | Fibre |
| Energy content (kJ) | 1067 kJ |
| Energy content (kcal) | 255 kcal |
| fat, total | 3.3 g |
| fatty acids, total saturated | 0.4 g |
| Carbohydrates | 44 g |
| fibre | 3.3 g |
| Protein | 9.6 g |
| Salt | 1.3 g |
| Brand Name | Fazer Kiireetön |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 974476 |
| Preparation | Bake |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Paisto-ohje: Sulata patongit pellillä huoneenlämmössä n. 1,5 t. Paista n. 6 min 200 °C. HUOM! Paistoarvot ovat ohjeellisia. Jäähdytä leipä kunnolla ennen pakkaamista, jotta kuori säilyy rapeana. Mikäli pakkaat leivän lämpimänä, jätä pussin suu auki. |
| Preparation instructions (Swe) | Grädda så här: Tina upp i rumstemperatur i ca 1,5 timmar. Grädda i ugn vid 200 °C i ca 6 min. OBS! Värderna är ungefärliga. För att brödet ska behålla sin knapriga skorpa ska du låta det svalna ordentligt innan det förpackas. Lämna påsen öppen om du förpackar brödet när det är varmt. |
| Percentage of alcohol (by volume) | 0 %Vol |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Trade Item Key Words (Fin) |
artisaani
artisaanileipä artisaani leipä artesaani artesaanileipä artesaani leipä käsin käsinleivottu patonki patongit jyvät jyväinen siemen siemenet jyväinen patonki rouheinen leipä rouheleipä rouhe leipä sekaleipä seka leipä sekaleivät seka leivät |
