Fazer Kiireetön Oat & seed bread 9x400g/390g shop baking pre baked frozen bread
6413467449000
Fazer Leipomot Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Rising without a rush. In unhurried baking, the dough is allowed to rise at its own pace. That is how we make our delicately-flavoured oat bread with seeds.
Ingredients
WHEAT flour, water, OAT kernel (11 %), seeds (2 %)(sunflower seed, flax seed), iodized salt (1,1 %), yeast. 19 % of the grain is whole grain oat. Ready product may contain also other allergens from the other products handled in the bake-off.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives Oat and oat products |
| Free from allergen(s) |
Soybeans and its derivatives
Eggs and their derivatives in the product Tree nuts and its derivatives Peanuts and its derivatives Mustard or its derivatives Sulfur Dioxide and Sulfits Milk and its derivatives Molluscs and its derivatives Lactose Celery or its derivatives Lupine and their derivatives in the product, Sesame seeds or its derivatives Fish and their derivatives in the product, Crustaceans and their derivatives |
| Contains | Yeast |
| Free From |
Preservatives
Lactose |
| No Added | Sugars |
| Source of | Fibre |
| Energy content (kJ) | 944 kJ |
| Energy content (kcal) | 224 kcal |
| fat, total | 3.1 g |
| fatty acids, total saturated | 0.4 g |
| Carbohydrates | 38 g |
| fibre | 4 g |
| Protein | 8.7 g |
| Salt | 1.1 g |
| Brand Name | Fazer Kiireetön |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 974490 |
| Preparation | Bake |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Paisto-ohje: Sulata huoneenlämmössä n. 60 min. Höyrytys n. 7 sek paiston alkuun. Paista n. 10–12 min 220°C. HUOM! Paistoarvot ovat ohjeellisia. Jäähdytä leipä kunnolla ennen pakkaamista, jotta kuori säilyy rapeana. Mikäli pakkaat leivän lämpimänä, jätä pussin suu auki. |
| Preparation instructions (Swe) | Grädda så här: Tina upp i rumstemperatur ca 60 min. Ånga i början av gräddningen 7 sek. Grädda i ugn vid 220 °C i ca 10–12 min. OBS! Värderna är ungefärliga. För att brödet ska behålla sin knapriga skorpa ska du låta det svalna ordentligt innan det förpackas. Lämna påsen öppen om du förpackar brödet när det är varmt. |
| Percentage of alcohol (by volume) | 0 %Vol |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Trade Item Key Words (Fin) |
artisaani
artisaanileipä artisaani leipä artesaani artesaanileipä artesaani leipä käsin käsinleivottu kauraleipä kaura leipä kaurainen siemen siemenet siemen leipä rouheinen leipä rouheleipä rouhe leipä sekaleipä seka leipä sekaleivät seka leivät |
