Fazer kauraleipä 330g gluteeniton
6413467490309
Fazer Leipomot Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Fazer Gluten Free Oat Bread is suitable for brunch and as an everyday breakfast item or snack. This soft bread with a mellow flavour is a favourite for all ages!
Ingredients
Water, gluten free OAT flakes (23 %), rice flour, tapioca starch, potato flakes [potato, emulsifier (E471), stabilizer (E450)], rapeseed oil, sugar, psyllium, yeast, iodized salt, preservative (E282). MAY CONTAIN TRACES OF MUSTARD SEEDS AND SESAME SEEDS.
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) | Oat and oat products  |
Free from allergen(s) |
Eggs and their derivatives in the product 
Milk and its derivatives  Wheat and its derivatives  Soybeans and its derivatives  Cereals containing gluten and its derivatives  Crustaceans and their derivatives  Fish and their derivatives in the product,  Peanuts and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Sulfur Dioxide and Sulfits  Lactose  Molluscs and its derivatives  Lupine and their derivatives in the product,  |
May contain allergen(s) |
Mustard or its derivatives 
Sesame seeds or its derivatives  |
Contains |
Phosphate 
Yeast  Oat  |
Free From |
Lactose 
Gluten  Milk  Eggs  |
Source of | Fibre  |
Energy content (kJ) | 1061  kJ |
Energy content (kcal) | 253  kcal |
fat, total | 5.3  g |
fatty acids, total saturated | 0.6  g |
Carbohydrates | 45  g |
fibre | 4.6  g |
Protein | 4.9  g |
Salt | 1.1  g |
Additive Name |
E450 Diphosphates 
E471 Mono- and diglycerides of fatty acids  E282 Calcium propionate  |
Brand Name | Fazer Gluteeniton |
Packaging label |
Made in Finland Flag with Key
Crossed Grain Symbol, gluten-free foods |
Packaging type code | Bag |
Supplier identification code | 974903 |
Preparation | Ready to eat |
Handling Instructions Code Reference | Foodstuffs |
Number Of Servings Per Package | 11 |
Minimum storage handling temperature | 18 °C |
Maximum storage handling temperature | 22 °C |
Trade Item Key Words (Fin) |
vuohelan
gluteiiniton kokonainen leipä kokonainenleipä kokoleipä kaura leipä kaurainen gton leipä sekaleipä seka leipä sekaleivät seka leivät vaalealeipä vaalea leipä |