Fazer Paahto viisi viljaa paahtoleipä 505g
6411402159403
Fazer Leipomot Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
WHEAT flour, water, yeast, maize flakes, flax seeds, sugar, WHEAT gluten, WHEAT BRAN, sunflower seeds, millet, rapeseed oil, iodized salt, emulsifiers (E472e, E481), malted BARLEY flour, malted WHEAT flour, RYE malt, preservative (E282), flour treatment agent (E300). MAY CONTAIN TRACES OF EGG, SOY AND SESAME SEEDS. It’s 12 % seeds and kernel in product. Baked with sourdough.
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) |
Wheat and its derivatives 
Barley and barley products  Corn and its derivatives  Rye and its derivatives  Cereals containing gluten and its derivatives  |
Free from allergen(s) |
Milk and its derivatives 
Tree nuts and its derivatives  Lactose  Peanuts and its derivatives  Mustard or its derivatives  Sulfur Dioxide and Sulfits  Molluscs and its derivatives  Celery or its derivatives  Lupine and their derivatives in the product,  Fish and their derivatives in the product,  Crustaceans and their derivatives  |
May contain allergen(s) |
Eggs and their derivatives in the product 
Sesame seeds or its derivatives  Soybeans and its derivatives  |
Contains |
Multigrain 
Yeast  Preservatives  |
Free From |
Colouring Agents 
Lactose  |
Source of | Fibre  |
Energy content (kJ) | 1135  kJ |
Energy content (kcal) | 268  kcal |
fat, total | 4.9  g |
fatty acids, total saturated | 0.7  g |
Carbohydrates | 44  g |
fibre | 5.3  g |
Protein | 9.3  g |
Salt | 1  g |
Additive Name |
E472e Mono- and diacetyl tartaric acid esters 
E481 Sodium stearoyl-2-lactylate  E282 Calcium propionate  E300 Ascorbic acid  |
Brand Name | Fazer Paahto |
Packaging label | Goods from Finland Blue Swan |
Packaging type code | Bag |
Supplier identification code | 201594 |
Preparation | Ready to eat |
Handling Instructions Code Reference | Foodstuffs |
Number Of Servings Per Package | 21 |
Minimum storage handling temperature | 18 °C |
Maximum storage handling temperature | 22 °C |
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