Fazer Paahto maalaismonivilja paahtoleipä 350g

The delicious taste of the new Fazer Paahto Multigrain toast bread comes from the combination of baking with a sourdough and containing versatile grains and seeds. When the bread is toasted, it turns to beautiful golden brown and crispy on the outside but remains deliciously soft on the inside, and that's no accident. This is a consequence of the fact that the bread is baked in Finland from flour that is carefully selected, grown in Finland and ground in our own mill. As well as the fact that the bread is baked with a sourdough according to a perfect recipe. Fazer Paahto since 1966.

WHEAT flour, water, whole grain RYE flour, syrup, yeast, flax seeds, RYE flakes, iodized salt, BARLEY malt, WHEAT gluten, sunflower seeds, OAT grain, rapeseed oil, emulsifier (E481), preservative (E282), flour treatment agent (E300). The product contains 5 % seeds, grains and flakes. Baked with sourdough.