Joyens focaccina rosmariini 95g gluteeniton, puolivalmis, pakaste
8054377493028
Multicatering Oy
Sales unit:
ST
Sales amount:
10
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Gluten-free, milk-free and vegan frozen focaccina is Ø11.5 cm in diameter.
Ingredients
Water, gluten-free wheat starch, corn starch, vegetable oil and fat (sunflower oil, shea butter), buckwheat flour, extra virgin olive oil, yeast, dextrose, salt, sugar, rosemary (1.1%), emulsifier (mono- and diglycerides of fatty acids), thickeners (guar, hydroxypropylmethylcellulose), psyllium fiber, rice starch, raising agents (E450(i), E500(ii)), aroma, natural aromas. May contain traces of soy and mustard. Strongly salty. Gluten free. Milkless.
Origin of product
| Country of manufacture | Italy |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Eggs and their derivatives in the product Molluscs and its derivatives Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives Peanuts and its derivatives Tree nuts and its derivatives |
| Free From | Gluten |
| Energy content (kJ) | 1258 kJ |
| Energy content (kcal) | 300 kcal |
| fat, total | 13 g |
| fatty acids, total saturated | 2.8 g |
| Carbohydrates | 43 g |
| fibre | 3.8 g |
| Protein | 0.9 g |
| Salt | 1.9 g |
| Additive Name |
E412 Guar gum
E500 Sodium Carbonates E464 Hydroxypropyl methyl cellulose E471 Mono- and diglycerides of fatty acids E450(i) Disodium Diphosphate E500(ii) Sodium Hydrogen Carbonate |
| Last processing | Italy |
| Brand Name | Joyens |
| Storage type | Frozen goods |
| Packaging type code | Pouch |
| Supplier identification code | 2333 |
| Preparation | Bake |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata leipä huoneenlämmössä noin 60 minuuttia sen omassa pakkauksessa. Kuumenna uuni n. 180-asteeseen ja laita sulanut focaccia uuniin pakkauksessaan. Kuumenna n. 5 min (pussi pullistuu, mutta ei puhkea). Säilytämällä tuote sen omassa pakkauksessa, tuote säilyy gluteenittomana ja leipä pehmeänä kuumennuksen ajan ja sen jälkeen. Säilyy pakasteessa -18 °C parasta ennen -päiväykseen asti. Sulatettua tuotetta ei saa pakastaa uudelleen. |
| Preparation instructions (Swe) | Tina brödet i rumstemperatur ca 60 minuter i egen förpackning. Värm ugnen till ca 180 grader och lägg in den smälta focaccia i ugnen i sin förpackning. Värm i ca 5 min (påsen buktar, men spricker inte). Genom att förvara produkten i sin egen förpackning förblir produkten glutenfri och brödet förblir mjukt under och efter uppvärmning. Förvaras i frysen vid -18 °C till bäst före-datum. Upptinad produkt får inte frysas igen. |
| Consumer storage instructions (fin) | pakastetuote, varastointi -18C |
| Consumer storage instructions (swe) | frysvara -18C |
| Consumer storage instructions (eng) | freeze -18C |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Vegan |
