La Lorraine Mini Börek juusto-fetatäyte unikonsiemen 300 x 35 g, paistovalmis, pakaste
8590325430139
La Lorraine Ninone NV
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ST
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1
ST
VAT %:
14.0%
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Phyllo dough stick filled with real Greek feta cheese (PDO). Topped with poppy seeds.
Ingredients
WHEAT flour, cheese filling (25,7%) (water, ricotta cheese (30%) (whey (MILK), whey cream (MILK), cream (MILK), acidity regulators (citric acid, lactic acid)), mozzarella cheese (15%) (MILK, salt, acidity regulator (citric acid), rennet, lactic cultures), feta cheese (11,5%) (sheep MILK, goat MILK, lactic cultures, rennet, salt), sunflower oil, modified starch, EGG white powder, iodised salt (salt, potassium iodate)), water, sunflower oil, poppy seeds, iodised salt (salt, potassium iodate), sugar, yeast, maize starch. May contain traces of: soya, nuts, sesame seeds.
Origin of product
Country of manufacture | Czech Republic  |
Nutritional properties
Contains allergen(s) |
Cereals containing gluten and its derivatives 
Wheat and its derivatives  Eggs and their derivatives in the product  Milk and its derivatives  |
May contain allergen(s) |
Rye and its derivatives 
Barley and barley products  Oat and oat products  Spelt and spelt products  Soybeans and its derivatives  Tree nuts and its derivatives  Almond and almond products  Hazelnut and hazelnut products  Walnut and walnut products  Cashew and cashew products  Pecan nut and pecan nut products  Pistachio and pistachio products  Sesame seeds or its derivatives  |
Nutrient Basis Quantity | 100  g |
Energy content (kJ) | 1581  kJ |
Energy content (kcal) | 379  kcal |
fat, total | 23  g |
fatty acids, total saturated | 4.3  g |
Carbohydrates | 33  g |
Sugars, total | 1.2  g |
fibre | 1.3  g |
Protein | 8.4  g |
Salt | 1.4  g |
Additive Name |
E330 Citric acid 
E270 Lactic acid  E1422 Acetylated distarch adipate  |
Last processing | Czech Republic |
Brand Name | La Lorraine |
Storage type | Frozen goods |
Packaging type code | Box |
Supplier identification code | 4243013 |
Handling Instructions Code Reference | Foodstuffs |
Preparation instructions (Fin) | Ei tarvitse sulattaa ennen paistoa. Esilämmitä uuni 220 °C. Paistetaan höyryn kanssa Paistoaika 17 - 20 min, 190 - 200 C. Sulanutta tuotetta ei saa jäädyttää uudelleen. |
Preparation instructions (Swe) | Ingen upptining före gräddning. Förvärm ugnen 220 °C. Gräddas med ånga. Bakningstid 17 - 20 min, 190 - 200 C. Skall ej återfrysas efter upptining. |
Minimum storage handling temperature | -25 °C |
Maximum storage handling temperature | -18 °C |
Opened item lifespan (days) | 1 pv |
Diet type code | Vegetarian |