Liba Bröd Wrap tunnbröd 72x85g djupfryst
17393145093618
Europicnic Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Try a different bread culture and discover the endless possibilities of Liba Bröd - make wraps, rolls of bread, pizza or even crispy chips.
Ingredients
WHEAT FLOUR, water, sucker, yeast, BARLEY MALT FLOUR.
Origin of product
| Country of manufacture | Sweden |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Barley and barley products |
| Free from allergen(s) |
Crustaceans and their derivatives
Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 1150 kJ |
| Energy content (kcal) | 280 kcal |
| fat, total | 1.2 g |
| fatty acids, total saturated | 0 g |
| Carbohydrates | 56 g |
| fibre | 2.5 g |
| Protein | 9 g |
| Salt | 0.97 g |
| Carbohydrates of which lact. | 0.01 g |
| Brand Name | Liba Bröd |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 9361 |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Sulata tuotteet huoneenlämmössä. Sulatus laatikolle n. 12 tuntia. Säilyvyys 5 päivää sulatuksesta. Sulanutta tuotetta ei saa pakastaa uudelleen. |
| Preparation instructions (Swe) | Upptining: Låt hela kartongen stå i rumstemperatur i ca 12 tim. Förvaras upptinad i 5 dygn. Får inte frysas ner igen efter upptining. |
| Minimum storage handling temperature | -24 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Vegan |
