Mantinga Butter Croissant DUO suklaatäyte 36x90g pakaste
4771033007293
Food Ranger Finland Oy
Asiakastoive
Myyntiyksikkö
KPL
ME1 koko:
1
KPL
Alv-%:
13.5%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Ainesosat
Dough (WHEAT flour, BUTTER 21 %, water, sugar, EGG mass, WHEAT sourdough (water, WHEAT flour), yeast, whole MILK powder, iodised salt (salt, potassium iodide),cocoa powder, WHEAT gluten, fat-reduced cocoa powder, chocolate powder 0,2 % (cocoa powder, cocoa mass, sugar), pregelatinized WHEAT flour, LACTOSE, EGGwhite powder, emulsifiers E472e and E322, flour treatment agent E300, flavourings), chocolate-flavoured filling 20 % (sugar, vegetable oils - sunflower and palm, fat-reduced cocoa powder 11 %, modified potato starch, emulsifier E322 (SOY lecithin), HAZELNUT paste, flavourings. May contain NUTS, SESAME products.
Origin of product
| Country of manufacture | Lithuania |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Milk and its derivatives Eggs and their derivatives in the product Tree nuts and its derivatives Soybeans and its derivatives Hazelnut and hazelnut products |
| May contain allergen(s) | Sesame seeds or its derivatives |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1644 kJ |
| Energy content (kcal) | 393 kcal |
| fat, total | 21 g |
| fatty acids, total saturated | 11 g |
| Carbohydrates | 44 g |
| Sugars, total | 15 g |
| Protein | 6 g |
| Salt | 0.63 g |
| Additive Name |
E300 Ascorbic acid
E472e Mono- and diacetyl tartaric acid esters E322 Lecithins |
| Brand Name | Mantinga |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Sulata huoneenlämmössä 50-60 minuuttia. Esilämmitä uuni 200 °C:een. Paista 17–20 minuuttia 170–180 °C:ssa. Ennen paistamista anna höyryä 4–6 sekuntia. |
| Preparation instructions (Swe) | Tina i rumstemperatur i 50-60 minuter. Förvärm ugnen till 200 °C. Grädda i 17–20 minuter vid 170–180 °C. Tillsätt ånga i 4–6 sekunder före gräddning. |
| Consumer storage instructions (fin) | Älä pakasta uudelleen sulatuksen jälkeen! |
| Consumer storage instructions (swe) | Frys inte in på nytt efter upptining! |
| Consumer storage instructions (eng) | Do not refreeze after defrosting! |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Manufacturer Party Name | UAB Mantinga Production |
| Contact Name | Food Ranger Finland Oy |
| Contact Address | Tammiston kauppatie 7 b, 01510 Vantaa |
