Metro Buns 50x70g lactose free, pre-proved, frozen
6430075664625
Wihuri Metro-tukku
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Ingredients
WHEAT FLOUR (Finland), water, sugar, vegetable oils (rapeseed, palm), EGG, yeast, salt, psyllium, dried sourdough (rice), WHEAT GLUTEN, emulsifiers (E472e, E471), cardamom, flour treatment agent (E300), enzyme (WHEAT).
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Wheat and its derivatives Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Soybeans and its derivatives
Crustaceans and their derivatives Fish and their derivatives in the product, Peanuts and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) | Milk and its derivatives |
| Energy content (kJ) | 1210 kJ |
| Energy content (kcal) | 289 kcal |
| fat, total | 8.3 g |
| fatty acids, total saturated | 1.3 g |
| Carbohydrates | 44 g |
| fibre | 2.7 g |
| Protein | 7.8 g |
| Salt | 0.3 g |
| Carbohydrates of which lact. | 0.01 g |
| Additive Name |
E472e Mono- and diacetyl tartaric acid esters
E471 Mono- and diglycerides of fatty acids E300 Ascorbic acid |
| Brand Name | Metro |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Bag in Box |
| Supplier identification code | 6846 |
| Preparation | Roasting |
| Handling Instructions Code Reference |
Frozen product
Smell sensitive Foodstuffs |
| Preparation instructions (Fin) | Anna pullien sulaa peitettynä huoneenlämmössä 2–3 h tai yön yli kylmiössä. Voitele ja koristele pullat esim. raesokerilla ennen paistoa, paista 175–180 °C 10–15 min. Pullia voi myös muotoilla tai täyttää. |
| Preparation instructions (Swe) | Låt bullarna tina övertäckta i rumstemperatur 2–3 h eller över natten i kylrum. Pensla och garnera bullarna t.ex. med pärlsocker före gräddningen, grädda i 175–180 °C 10–15 min. Bullarna kan också formas eller fyllas. |
| Consumer storage instructions (fin) | -18 °C tai kylmemmässä. Sulanutta tuotetta ei saa jäädyttää uudelleen. |
| Consumer storage instructions (swe) | -18 °C eller kallare. Får inte frysas ner igen efter upptining. |
| Consumer storage instructions (eng) | -18 °C or colder. Do not refreeze after defrosting. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
