Myllyn Paras runebergin torttu 54x90g kypsä, pakaste
6417700069086
Oy Lantmännen Unibake Ab
Sales unit
ST
Sales amount:
1
ST
VAT %:
13.5%
Delivery & availability
Product type:
Stock product
Myllyn Paras Runebergin Torttu is a moist pastry that gets its delicious flavor from ingredients such as orange marmalade and crushed almonds. It is crowned with a sweet raspberry eye and is baked with lactose-free butter.
Ingredients
WHEAT flour, sugar, lactose free BUTTER, water, EGG, raspberry, orange (juice, peel), ALMOND groats, glucose syrup, modified potato starch, raising agent (E503), cardamom, thickeners (E440, E406, E410), preservative (E202), acidity regulator (E330), emulsifier (E471), salt, natural flavoring (arrack), color (E160a), flour treatment agent (E300). May contain traces of soy, hazelnut, walnut.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Wheat and its derivatives Almond and almond products Cereals containing gluten and its derivatives Tree nuts and its derivatives |
| May contain allergen(s) |
Soybeans and its derivatives
Hazelnut and hazelnut products Walnut and walnut products |
| Free From | Lactose |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1571 kJ |
| Energy content (kcal) | 375 kcal |
| fat, total | 15 g |
| fatty acids, total saturated | 7.8 g |
| Carbohydrates | 54 g |
| Sugars, total | 32 g |
| fibre | 1.8 g |
| Protein | 5.4 g |
| Salt | 0.2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E503 Ammonium Carbonates
E440 Pektiini E406 Agar E410 Locust bean gum E202 Potassium sorbate E330 Citric acid E471 Mono- and diglycerides of fatty acids E160a Carotenes E300 Ascorbic acid |
| Brand Name | Myllyn Paras |
| Packaging label | Made in Finland Flag with Key |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1–2 h huoneenlämmössä tai yön yli kylmiössä. |
| Preparation instructions (Swe) | Tina 1–2 h i rumstemperatur eller över natten i kyl. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Opened item lifespan (days) | 1 pv |
| Manufacturer GLN | 6416577999991 |
| Contact Name | Oy Lantmännen Unibake Ab Finland |
| Contact Address | Tiilitie 9, 01720 Vantaa |
