oFazer Kiireetön Lombardy loaf 9x360g shp baking prebaked frozen bread
6413467508707
Fazer Leipomot Oy
Myyntiyksikkö:
KPL
ME1 koko:
1
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Hyllytuote
An unhurried classic. All classics are prepared in their own good time, and so too is our bread. Beneath the crunchy crust, it's wonderfully soft on the inside.
Ainesosat
WHEAT flour, water, WHEAT germ, iodized salt (1,3 %), yeast. MAY CONTAIN TRACES OF OTHER GRAINS. High salt content. Ready product may contain also other allergens from the other products handled in the bake-off.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Soybeans and its derivatives
Eggs and their derivatives in the product Tree nuts and its derivatives Peanuts and its derivatives Mustard or its derivatives Sulfur Dioxide and Sulfits Milk and its derivatives Molluscs and its derivatives Lactose Celery or its derivatives Lupine and their derivatives in the product, Sesame seeds or its derivatives Fish and their derivatives in the product, Crustaceans and their derivatives |
| May contain allergen(s) |
Rye and its derivatives
Barley and barley products Oat and oat products |
| Contains | Yeast |
| Free From |
Preservatives
Lactose |
| High | Sodium Salt |
| No Added | Sugars |
| Source of | Fibre |
| Energy content (kJ) | 958 kJ |
| Energy content (kcal) | 226 kcal |
| fat, total | 1.1 g |
| fatty acids, total saturated | 0.1 g |
| Carbohydrates | 44 g |
| fibre | 3.5 g |
| Protein | 8.9 g |
| Salt | 1.3 g |
| Brand Name | Fazer Kiireetön |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 975087 |
| Preparation | Bake |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Paisto-ohje: Sulata huoneenlämmössä n. 60 min. Höyrytys n. 7 sek paiston alkuun. Paista n. 10–12 min 220°C. HUOM! Paistoarvot ovat ohjeellisia. Jäähdytä leipä kunnolla ennen pakkaamista, jotta kuori säilyy rapeana. Mikäli pakkaat leivän lämpimänä, jätä pussin suu auki. |
| Preparation instructions (Swe) | Grädda så här: Tina upp i rumstemperatur i ca 60 min. Ånga i början av gräddningen 7 sek. Grädda i ugn vid 220 °C i ca 10–12 min. OBS! Värderna är ungefärliga. För att brödet ska behålla sin knapriga skorpa ska du låta det svalna ordentligt innan det förpackas. Lämna påsen öppen om du förpackar brödet när det är varmt. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Trade Item Key Words (Fin) |
artisaani
artisaanileipä artisaani leipä artesaani artesaanileipä artesaani leipä käsin käsinleivottu vehnäleipä vehnä leipä lombardialeipä lombardian leipä lombardia leipä lompardianleipä lompardian leipä lompardialeipä lompardia leipä |
