Reuter & Stolt croissant sandwich 45x100g raw frozen
3291811179680
Oy Reuter Stolt Products Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
A completely new type of bread product for modern sandwich serving. A product where combines the fluffiness of a croissant, the taste of real butter, whole grain and crispness of the seeds. Decorated with flax and sunflower seeds as well with oatmeal. Does not contain artificial colors or flavors.
Ingredients
WHEAT flour, water, BUTTER 19.5%, wholemeal WHEAT flour 10.5%, seeds 5% (sunflower, brown flax, poppy seed, yellow flax), yeast, sugar, WHEAT gluten, salt, EGGS, OAT flakes, emulsifier: E472e, flour treatment agent : E300, enzyme. May contain soya lecithin and nuts.
Origin of product
| Country of manufacture | France |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Wheat and its derivatives Cereals containing gluten and its derivatives Oat and oat products Lactose |
| Free from allergen(s) |
Crustaceans and their derivatives
Fish and their derivatives in the product, Peanuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) |
Soybeans and its derivatives
Tree nuts and its derivatives |
| Low | Lactose |
| Energy content (kJ) | 1558 kJ |
| Energy content (kcal) | 373 kcal |
| fat, total | 19.3 g |
| fatty acids, total saturated | 12.5 g |
| Carbohydrates | 41.6 g |
| fibre | 2.2 g |
| Protein | 7.1 g |
| Salt | 1.16 g |
| Carbohydrates of which lact. | 1 g |
| Additive Name |
E472e Mono- and diacetyl tartaric acid esters
E300 Ascorbic acid |
| Brand Name | Reuter & Stolt |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code |
28661
28661 |
| Preparation |
Bake
Bake |
| Handling Instructions Code Reference |
Foodstuffs
Foodstuffs Frozen product Frozen product |
| Preparation instructions (Fin) | Valmistusohjeet: Paistetaan jäisinä noin 18- 20 minuuttia 170 asteessa. Sulanutta tuotetta ei saa pakastaa uudelleen. |
| Preparation instructions (Swe) | Tillagning:Frysta produkter bakas 18 -20 minuter i 170°C. Återfrys aldrig en tinad produkt. |
| Consumer storage instructions (fin) | Pakaste, säilytys -18 °C. |
| Consumer storage instructions (swe) | Frysvara, förvaring i - 18 °C. |
| Consumer storage instructions (eng) | Frozen goods, store at -18 °C. |
| Trade Item Key Words (Fin) |
voileipä
voileipä sandwich sandwich vitriinituote vitriinituote horeca horeca croissandwich croissandwich |
