Reuter & Stolt mini croissant voita 18% 160x25g vähälaktoosinen, raakapakaste
3291811156865
Oy Reuter Stolt Products Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
WHEAT flour, water, BUTTER 18%, sugar, yeast, WHEAT gluten, EGGS, salt, flavouring, emulsifier: E472e, flour treatment agent: E300, colour: E160aii, enzyme.May contain traces oy soya lecithin, pecan nuts, hazelnuts and almonds.
Origin of product
| Country of manufacture |
France
France |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Eggs and their derivatives in the product Wheat and its derivatives Wheat and its derivatives Cereals containing gluten and its derivatives Cereals containing gluten and its derivatives Milk and its derivatives Milk and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Crustaceans and their derivatives Fish and their derivatives in the product, Fish and their derivatives in the product, Peanuts and its derivatives Peanuts and its derivatives Celery or its derivatives Celery or its derivatives Mustard or its derivatives Mustard or its derivatives Sulfur Dioxide and Sulfits Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Lupine and their derivatives in the product, Molluscs and its derivatives Molluscs and its derivatives |
| May contain allergen(s) |
Soybeans and its derivatives
Soybeans and its derivatives Tree nuts and its derivatives Tree nuts and its derivatives Sesame seeds or its derivatives Sesame seeds or its derivatives |
| Low |
Lactose
Lactose |
| Energy content (kJ) |
1785
kJ 1785 kJ |
| Energy content (kcal) |
426
kcal 426 kcal |
| fat, total |
20.7
g 20.7 g |
| fatty acids, total saturated |
13.6
g 13.6 g |
| Carbohydrates |
48.7
g 48.7 g |
| fibre |
3
g 3 g |
| Protein |
9.8
g 9.8 g |
| Salt |
1.2
g 1.2 g |
| Carbohydrates of which lact. |
1
g 1 g |
| Additive Name |
E300 Ascorbic acid
E300 Ascorbic acid E472e Mono- and diacetyl tartaric acid esters E472e Mono- and diacetyl tartaric acid esters |
| Last processing |
France
France |
| Brand Name | Reuter & Stolt |
| Storage type | Frozen goods |
| Packaging type code |
Box
Box |
| Supplier identification code |
27232
27232 |
| Preparation |
Bake
Bake |
| Handling Instructions Code Reference |
Frozen product
Frozen product |
| Preparation instructions (Fin) |
Aseta jäinen tuote uunipellille. Paista 12-15 minuttia 180/200 asteessa C. Sulanutta tuotetta ei saa pakastaa uudelleen.
Aseta jäinen tuote uunipellille. Paista 12-15 minuttia 180/200 asteessa C. Sulanutta tuotetta ei saa pakastaa uudelleen. |
| Preparation instructions (Swe) | Placera de frusna croissanterna på en ugnsplåt och grädda i ugn 180 / 200 grader C 12 - 15 min. Låt svalna. Frys inte en tinad produkt. |
| Consumer storage instructions (fin) | Pakaste, säilytys -18 °C. |
| Consumer storage instructions (swe) | Frysvara, förvaring i - 18 °C. |
| Consumer storage instructions (eng) |
Frozen goods, store at -18 °C.
Frozen goods, store at -18 °C. |
| Minimum storage handling temperature |
-20
°C -20 °C |
| Maximum storage handling temperature | -18 °C |
| Trade Item Key Words (Fin) |
croisu
croisu croissant croissant croissu croissu täysjyväcroissu täysjyväcroissu aamiaiscroissant aamiaiscroissant aamiaiscroisu aamiaiscroisu minicroisu minicroisu minicroissant minicroissant minicroissu minicroissu |
