Reuter&Stolt croissant butter 18% 80x90g low-lactose, raw, deepfrozen
3291811156872
Oy Reuter & Stolt Products Ab
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
WHEAT flour, water, BUTTER (18%), sugar, yeast, WHEAT GLUTEN, EGGS, salt, natural aroma (MILK), flour treatment agent: E300, colour: carotenes of natural origin, enzyme. May contain traces of nuts, soy lecithin and sesame seeds.
Origin of product
| Country of manufacture |
France
France |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Eggs and their derivatives in the product Milk and its derivatives Milk and its derivatives Wheat and its derivatives Wheat and its derivatives Cereals containing gluten and its derivatives Cereals containing gluten and its derivatives |
| May contain allergen(s) |
Sesame seeds or its derivatives
Sesame seeds or its derivatives Soybeans and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Tree nuts and its derivatives |
| Low |
Lactose
Lactose |
| Energy content (kJ) |
1592
kJ 1592 kJ |
| Energy content (kcal) |
380
kcal 380 kcal |
| fat, total |
16.6
g 16.6 g |
| fatty acids, total saturated |
12.1
g 12.1 g |
| Carbohydrates |
44.7
g 44.7 g |
| fibre |
2.3
g 2.3 g |
| Protein |
7.3
g 7.3 g |
| Salt |
1.1
g 1.1 g |
| Additive Name |
E300 Ascorbic acid
E300 Ascorbic acid |
| Last processing |
France
France |
| Brand Name | Reuter & Stolt |
| Storage type | Frozen goods |
| Packaging type code |
Box
Box |
| Supplier identification code |
27233
27233 |
| Preparation |
Bake
Bake |
| Handling Instructions Code Reference |
Frozen product
Frozen product |
| Preparation instructions (Fin) |
Valmiiksi kananmunalla sivelty, paista jäisinä 18-20 min 180-200 °C .
Valmiiksi kananmunalla sivelty, paista jäisinä 18-20 min 180-200 °C . |
| Preparation instructions (Swe) |
Färdigt penslat med ägg. Baka som frysta 18-20min i 180-200 °C .
Färdigt penslat med ägg. Baka som frysta 18-20min i 180-200 °C . |
| Consumer storage instructions (fin) |
Pakaste, säilytys -18 °C.
Pakaste, säilytys -18 °C. |
| Consumer storage instructions (swe) |
Frysvara, förvaring i - 18 °C.
Frysvara, förvaring i - 18 °C. |
| Consumer storage instructions (eng) |
Frozen goods, store at -18 °C.
Frozen goods, store at -18 °C. |
| Trade Item Key Words (Fin) |
croisu
croisu croissant croissant croissu croissu croissusämpylä croissusämpylä sämpylä sämpylä säpylä säpylä leipä leipä voileipä voileipä aamiaisleipä aamiaisleipä täytettycroisu täytettycroisu |
