RF Corn-Sandwich 1200g skivat veteblandbröd
6416661116020
Rollfoods Oy Ab
Sales unit:
ST
Sales amount:
5
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
sliced wheat bread with a slice size of approx. 12 x 12 x 1.1 cm (approx. 30 slices of 30 g), so it is suitable for e.g. triangle breads. Bread baked in Finland contains wheat and rye, less salt and is high in fiber.
Ingredients
WHEAT flour (Finland), water, WHEAT and RYE semolina, margarine (vegetable oil (rapeseed), water, salt, aroma), yeast, sugar, WHEAT gluten, RYE sourdough (RYE, water, sour culture), salt, emulsifiers (E482, E471), WHEAT malt flour, dextrose, thickener E412, acidity regulator E262 and flour improver E300.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Rye and its derivatives |
| Free From |
Lactose
Milk Eggs Soy Nuts |
| Reduced Less | Sodium Salt |
| Source of | Fibre |
| Energy content (kJ) | 1133 kJ |
| Energy content (kcal) | 271 kcal |
| fat, total | 4 g |
| fatty acids, total saturated | 0.5 g |
| Carbohydrates | 47 g |
| fibre | 5.3 g |
| Protein | 8.4 g |
| Salt | 0.8 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E300 Ascorbic acid
E471 Mono- and diglycerides of fatty acids E262 Sodium acetates E412 Guar gum E482 Calcium stearoyl-2-lactylate |
| Last processing | Finland |
| Brand Name | RF |
| Storage type | Frozen goods |
| Packaging type code | Bag |
| Supplier identification code | 1602 |
| Preparation | Ready to eat |
| Handling Instructions Code Reference | Frozen product |
| Number Of Servings Per Package | 30 |
| Preparation instructions (Fin) | Sulatus: Huoneenlämmössä yksittäisinä leipinä 4-5 tuntia, viipaleittain 10-15 min. Viipaleet voi sulattaa myös leivänpaahtimessa. Säilytä sulanut leipä huoneenlämmössä. |
| Preparation instructions (Swe) | Tina i rumstemperatur; hela bröd 4-5 timmar, en skiva 10-15 minuter. Förvaras i rumstemperatur. |
| Minimum storage handling temperature | -18 °C |
