RF viipaloitu vehnäsekaleipä 1200g pa
6416661116013
Rollfoods Oy Ab
Sales unit:
ST
Sales amount:
5
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Brown-Sandwich is a tasty sliced sandwich whose slice size is approx. 12 x 12 x 1.1 cm (approx. 30 slices of 30 g), so it is suitable for e.g. triangular and open sandwiches. A less salty bread baked in Finland, in which, in addition to wheat and rye flour, rye malt gives flavor. Store thawed bread at room temperature, shelf life 4 days.
Ingredients
WHEAT flour (Finland), water, margarine (vegetable oil (rapeseed), water, salt, aroma), yeast, RYE malt, sugar, salt, RYE flour, emulsifiers (E482, E471), WHEAT malt flour, dextrose, thickener E412, acidity regulator E262, RYE sourdough ( RYE, water, sour culture) and flour improver E300. Strongly salty
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Rye and its derivatives |
| Free From |
Lactose
Milk Eggs Soy Nuts |
| High | Sodium Salt |
| Source of | Fibre |
| Energy content (kJ) | 1110 kJ |
| Energy content (kcal) | 265 kcal |
| fat, total | 3.7 g |
| fatty acids, total saturated | 0.4 g |
| Carbohydrates | 47 g |
| fibre | 4 g |
| Protein | 7.9 g |
| Salt | 1.2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E482 Calcium stearoyl-2-lactylate
E471 Mono- and diglycerides of fatty acids E412 Guar gum E262 Sodium acetates E300 Ascorbic acid |
| Last processing | Finland |
| Brand Name | RF |
| Storage type | Frozen goods |
| Packaging type code | Bag |
| Supplier identification code | 1601 |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | sulatus: Huoneenlämmössä yksittäisinä leipinä 4-5 tuntia, viipaleittain 10-15 min. Säilytä sulanut leipä huoneenlämmössä, säilyvyys 4 vrk. |
| Preparation instructions (Swe) | smältning: I rumstemperatur som enskilda bröd 4-5 timmar, i skivor 10-15 min. Förvara det tinade brödet i rumstemperatur, hållbarhet 4 dagar. |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Vegan |
