Rollfoods american pan pannupizzapohja 20x230g esipaistettu, pakaste
6416661013091
Rollfoods Oy Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Pre-baked, soft and fluffy pan pizza base with a diameter of 22 cm and a thickness of about 1.5 cm. The base, baked in Finland, is unseasoned and stays melted for 2 days at room temperature.
Ingredients
WHEAT flour (Finland), water, margarine (vegetable oil (rapeseed), water, salt, aroma), yeast, potato flakes, salt, sugar, emulsifier E472e, WHEAT malt flour, WHEAT gluten and flour improver E300.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives |
| Free From |
Lactose
Milk Eggs Soy Nuts |
| High | Sodium Salt |
| Source of | Fibre |
| Energy content (kJ) | 1307 kJ |
| Energy content (kcal) | 312 kcal |
| fat, total | 9 g |
| fatty acids, total saturated | 0.9 g |
| Carbohydrates | 47 g |
| fibre | 3.9 g |
| Protein | 7.9 g |
| Salt | 1.2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E300 Ascorbic acid
E472a Acetic acid esters of mono- and diglycerides of fatty acids |
| Last processing | Finland |
| Brand Name | RF |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 1309 |
| Preparation | Bake |
| Handling Instructions Code Reference | Frozen product |
| Number Of Servings Per Package | 20 |
| Preparation instructions (Fin) | Levitä jäisen tai hiukan sulaneen pizzapohjan päälle haluamasi täytteet. Paista 225-250°C:n uuninlämmössä, kunnes pinta on kauniin värinen. Paras tulos saadaan voidellussa pizzapannussa, pizzapohja ei saa koskettaa suoraan uunin arinaa, joten käytä tarvittaessa ritilää alla.Valmistusarvot ovat ohjeellisia. Pohja säilyy sulaneena 2 vrk huoneenlämmössä. |
| Preparation instructions (Swe) | Lägg på (fryst eller tinad) pizzabotten fyllningar enligt tycke. Stek i 225-250°C varm ugn tills ytan har fått en vacker färg. Bästa resultatet fås i en smord pizzapanna. Pizzabotten får ej röra ugnens galler. Tillverkningsvärdena är vägledande. Upptinade produkten kan förvaras i rumstemperatur 2 dagar. |
| Minimum storage handling temperature | -18 °C |
