Rollfoods vehnä-bagel halk.moniviljarinkeli 45x90g
6416661001357
Rollfoods Oy Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
A split bagel-shaped, gritty multigrain bun (90 g) is great for stuffing. There are 15 pss x 3 pcs = 45 pcs in the sales lot, so it makes it easier to use even a smaller amount at once. A wheat bagel baked in Finland also has e.g. flax and sunflower seeds, soybean meal, millet, oats and rye. A multigrain bagel is a good source of fiber.
Ingredients
WHEAT flour (Finland), water, WHEAT and RYE semolina, RYE flour, margarine (vegetable oil (rapeseed), water, salt, aroma), corn flakes, linseed, millet, sunflower seed, RYE paste, WHEAT gluten, rapeseed oil, dextrose, yeast, salt, sugar, emulsifier (E322 (sunflower), E472e), WHEAT malt flour and flour improver E300. May contain small amounts of EGGS and MILK.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Rye and its derivatives |
| May contain allergen(s) |
Milk and its derivatives
Eggs and their derivatives in the product |
| Free From |
Lactose
Preservatives Milk Eggs Soy Nuts |
| High | Sodium Salt |
| Source of | Fibre |
| Energy content (kJ) | 1179 kJ |
| Energy content (kcal) | 282 kcal |
| fat, total | 4.8 g |
| fatty acids, total saturated | 0.5 g |
| Carbohydrates | 48 g |
| fibre | 5.8 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E472e Mono- and diacetyl tartaric acid esters
E322 Lecithins E300 Ascorbic acid |
| Last processing | Finland |
| Brand Name | RF |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 135 |
| Preparation | Ready to eat |
| Handling Instructions Code Reference | Frozen product |
| Number Of Servings Per Package | 45 |
| Preparation instructions (Fin) | Sulata avatussa kartonkipakkauksessa huoneenlämmössä 3-4 tuntia, yksittäisissä pakkauksissa 1/2-1 tuntia. Säilytä sulanut tuote huoneenlämmössä. |
| Preparation instructions (Swe) | Tina i öppnad kartong i rumstemperatur i ca 3-4 timmar, i enskilda förpackningar i ½-1 timme. Förvara i rumstemperatur. |
| Minimum storage handling temperature | -18 °C |
