SBS buttercroissant 48x70g low-lactose, raw, frozen
5413056032973
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
WHEAT flour, BUTTER 20,6% (MILK: EU), water, sugar, yeast, EGG, salt, WHEAT gluten, flour treatment agent (E300, enzyme). May contain traces of hazelnuts and almond.
Origin of product
Country of manufacture | Belgium  |
Origin of ingredients
Wheat |
826_ingredientContentPercentage :  
Farming : European Union  |
Milk |
826_ingredientContentPercentage : 20.6 
Milking : European Union  |
Nutritional properties
Contains allergen(s) |
Eggs and their derivatives in the product 
Milk and its derivatives  Wheat and its derivatives  Cereals containing gluten and its derivatives  |
Free from allergen(s) |
Crustaceans and their derivatives 
Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
May contain allergen(s) |
Almond and almond products 
Hazelnut and hazelnut products  Tree nuts and its derivatives  |
Low | Lactose  |
Energy content (kJ) | 1439  kJ |
Energy content (kcal) | 344  kcal |
fat, total | 18  g |
fatty acids, total saturated | 12  g |
Carbohydrates | 39  g |
fibre | 1.6  g |
Protein | 6.6  g |
Salt | 0.9  g |
Carbohydrates of which lact. | 0.1  g |
Additive Name | E300 Ascorbic acid  |
Brand Name | Schulstad Bakery Solutions |
Storage type | Frozen goods |
Packaging type code |
Case
Bag |
Supplier identification code | 17215000 |
Handling Instructions Code Reference |
Foodstuffs
Frozen product |
Preparation instructions (Fin) | Sulatus 15 min - paistoaika 21 min - paistolämpötila 170°-190°C |
Preparation instructions (Swe) | Tina 15 min - gräddningstid 21 min - gräddningstemperatur 170°-190°C |
Maximum storage handling temperature | -18 °C |
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