SBS premium croissant 36x90g vähälaktoosinen, raakapakaste
5413056023865
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
SBS Premium croissant is a curved croissant, baked with 100% butter. It is a large, flaky croissant that stands out and is baked in Lantmännen Unibake's bakery in Belgium.
Ingredients
Dough: WHEAT flour, Butter (MILK) (20,6%), water, yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Origin of product
| Country of manufacture | Belgium |
Origin of ingredients
| Wheat |
Percentage of ingredient :
Farming : European Union |
| Milk |
Percentage of ingredient : 20.7
Milking : European Union |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Wheat and its derivatives Cereals containing gluten and its derivatives |
| May contain allergen(s) |
Almond and almond products
Hazelnut and hazelnut products Tree nuts and its derivatives |
| Low | Lactose |
| Energy content (kJ) | 1418 kJ |
| Energy content (kcal) | 339 kcal |
| fat, total | 18 g |
| fatty acids, total saturated | 11 g |
| Carbohydrates | 38 g |
| fibre | 1.6 g |
| Protein | 6.4 g |
| Salt | 0.87 g |
| Carbohydrates of which lact. | 1 g |
| Additive Name | E300 Ascorbic acid |
| Brand Name | Schulstad Bakery Solutions |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 17915000 |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Preparation instructions (Fin) | Sulata 15 min huoneenlämmössä. Paista 170–190°C 21 min. |
| Preparation instructions (Swe) | Tina 15 min i rumstemperatur. Grädda i 170–190°C 21 min. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
