SBS Rieskaneliö 40x80g pakaste
7311379554272
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
SBS Rieskaneliö is a traditional flatbread. By filling, you'll get a tasty wrap, serve it as whole or cut into small bites.
Ingredients
WHEAT flour (WHEAT: EU and non-EU), water, sugar syrup, yeast, MILK powder, stabilizer (E412), rapeseed oil, salt, WHEAT gluten, BARLEY malt, flour treatment agent (E300).
Origin of product
| Country of manufacture |
Sweden
Sweden |
Origin of ingredients
| Wheat |
Percentage of ingredient :
Farming : European Union Farming : Country that is not in the European Union |
| Wheat |
Percentage of ingredient :
Farming : European Union Farming : Country that is not in the European Union |
Nutritional properties
| Contains allergen(s) |
Milk and its derivatives
Milk and its derivatives Wheat and its derivatives Wheat and its derivatives Barley and barley products Barley and barley products Cereals containing gluten and its derivatives Cereals containing gluten and its derivatives |
| Contains |
Fibre
Fibre |
| Energy content (kJ) |
1204
kJ 1204 kJ |
| Energy content (kcal) |
287
kcal 287 kcal |
| fat, total |
2.2
g 2.2 g |
| fatty acids, total saturated |
0.4
g 0.4 g |
| Carbohydrates |
56
g 56 g |
| fibre |
3.5
g 3.5 g |
| Protein |
9
g 9 g |
| Salt |
0.4
g 0.4 g |
| Carbohydrates of which lact. |
0.8
g 0.8 g |
| Additive Name |
E412 Guar gum
E412 Guar gum E300 Ascorbic acid E300 Ascorbic acid |
| Last processing |
Sweden
Sweden |
| Brand Name |
Schulstad Bakery Solutions
Schulstad Bakery Solutions |
| Storage type | Frozen goods |
| Packaging type code |
Case
Case |
| Supplier identification code |
5427
5427 |
| Handling Instructions Code Reference |
Frozen product
Frozen product Foodstuffs Foodstuffs |
| Preparation instructions (Fin) |
Sulata 1–2 h huoneenlämmössä tai yön yli kylmiössä.
Sulata 1–2 h huoneenlämmössä tai yön yli kylmiössä. |
| Preparation instructions (Swe) |
Tina 1–2 h i rumstemperatur eller över natten i kyl.
Tina 1–2 h i rumstemperatur eller över natten i kyl. |
| Minimum storage handling temperature |
-25
°C -25 °C |
| Maximum storage handling temperature |
-18
°C -18 °C |
