Schär Croissant à la française 220g, Gluteeniton voisarvi pakaste
8008698006696
Oy Arvid Nordquist Finland Ab
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Sales unit
ST
Sales amount:
12
ST
VAT %:
13.5%
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Product type:
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Soft and flaky French delicacy as gluten-free. Heat in the oven and enjoy immediately either with jam or filled with your favorite fillings. These croissants always brighten up your day.
Ingredients
Gluten-free WHEAT starch, vegetable margarine [palm oil, rape seed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavouring], water, EGG*, vegetable fibres (chicory, psyllium), dextrose, rice flour, raising agent: glucono delta-lctone, sodium hydrogen carbonate; EGG white powder, skimmed MILK powder, yeast, thickener: xanthan gum; sugar, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavouring. May also contain HAZELNUTS, MUSTARD and SOY. *Barn eggs.
Origin of product
| Country of manufacture | Germany |
Nutritional properties
| Contains allergen(s) |
Milk and its derivatives
Eggs and their derivatives in the product Wheat and its derivatives |
| May contain allergen(s) |
Hazelnut and hazelnut products
Soybeans and its derivatives Mustard or its derivatives Tree nuts and its derivatives |
| Contains | Fibre |
| Free From |
Gluten
Preservatives |
| High | Sodium Salt |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1519 kJ |
| Energy content (kcal) | 363 kcal |
| fat, total | 15 g |
| fatty acids, total saturated | 6.8 g |
| Carbohydrates | 50 g |
| Sugars, total | 3 g |
| fibre | 7 g |
| Protein | 3.4 g |
| Salt | 1.3 g |
| Additive Name |
E471 Mono- and diglycerides of fatty acids
E415 Xanthan gum E575 Glucono-delta-lactone E500 Sodium Carbonates |
| Brand Name | Schär |
| Packaging label | Crossed Grain Symbol, gluten-free foods |
| Storage type | Frozen goods |
| Packaging type code | Bag |
| Consumer storage instructions (fin) | Säilyy -18°C |
| Consumer storage instructions (swe) | Vid -18°C |
| Consumer storage instructions (eng) | Frozen -18°C |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Trade Item Key Words (Fin) |
leipä
gluteeniton gluteenitonta säilöntäaineeton kroisantti sarvi pulla kroissantti croissant gluteeniton |
| Manufacturer GLN | 6414229999993 |
| Manufacturer Party Name | Arvid Nordquist Finland Oy Ab |
| Contact Name | Dr. Schär Ag/SPA |
| Contact Address | Winkelau 9, 39014 Burgstall / Postal (BZ) Italy |
