Schulstad Bakery Solutions hallondonut 48x58g bakad, djupfryst
6416577029377
Oy Lantmännen Unibake Ab
Myyntiyksikkö:
KPL
ME1 koko:
1
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
SBS Vadelmadonitsi is a classic soft donut with a raspberry-flavoured, pink frosting.
Ainesosat
WHEAT flour, water, vegetable oil (palm, rapeseed, palm kernel, shea, sunflower), sugar, dextrose, yeast, emulsifiers (E471, E481, E472e, E322), salt, raising agent (E450, E500, E341), WHEY powder (MILK), EGG powder, WHEAT malt flour, potato starch, glucose syrup, flavors, acidity regulator (E330), color (E120, E163), glacing agent (E901), enzymes (WHEAT). May contain traces of almonds, hazelnuts, soya.
Origin of product
| Country of manufacture | Sweden |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Wheat and its derivatives Cereals containing gluten and its derivatives Milk and its derivatives |
| May contain allergen(s) |
Soybeans and its derivatives
Hazelnut and hazelnut products Almond and almond products Tree nuts and its derivatives |
| Energy content (kJ) | 1528 kJ |
| Energy content (kcal) | 365 kcal |
| fat, total | 18 g |
| fatty acids, total saturated | 11 g |
| Carbohydrates | 45 g |
| fibre | 1.5 g |
| Protein | 5.6 g |
| Salt | 0.9 g |
| Carbohydrates of which lact. | 1 g |
| Additive Name |
E471 Mono- and diglycerides of fatty acids
E481 Sodium stearoyl-2-lactylate E472e Mono- and diacetyl tartaric acid esters E322 Lecithins E450 Diphosphates E500 Sodium Carbonates E341 Calcium Phosphates E330 Citric acid E120 Cochineal, Carminic acid, Carmines E163 Anthocyanins E901 Beeswax, white and yellow |
| Brand Name | Schulstad Bakery Solutions |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 226898 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1–2 h huoneenlämmössä tai yön yli kylmiössä. |
| Preparation instructions (Swe) | Tina 1–2 h min i rumstemperatur eller över natten i kyl. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Opened item lifespan (days) | 1 pv |
