Vaasan bulle med kanelfyllning 50x60g tina servera, djupfryst
6416577022163
Oy Lantmännen Unibake Ab
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Vaasan Korvapuusti kypsä is a classic Finnish cinnamon bun, baked with lots of delicious cinnamon filling. Finns love cinnamon buns! Baked in Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredients
WHEAT flour, sugar, water, vegetable oil (palm, rapeseed), yeast, EGG, cinnamon, modified potato starch, salt, cardamom, cornflour, WHEAT GLUTEN, emulsifiers (E471, E481, E472e), glucose, stabilizer (E466), maltodextrin, sunflower oil, vegetable protein (pea, potato, bean), cornstarch, flavours, glucose syrup, flour treatment agent (E300). May contain traces of milk, almond, soya.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Wheat and its derivatives Cereals containing gluten and its derivatives |
| May contain allergen(s) |
Milk and its derivatives
Soybeans and its derivatives Almond and almond products Tree nuts and its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 1455 kJ |
| Energy content (kcal) | 345 kcal |
| fat, total | 8.5 g |
| fatty acids, total saturated | 3.1 g |
| Carbohydrates | 59 g |
| fibre | 2.9 g |
| Protein | 6.7 g |
| Salt | 0.59 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E300 Ascorbic acid
E472e Mono- and diacetyl tartaric acid esters E471 Mono- and diglycerides of fatty acids E481 Sodium stearoyl-2-lactylate E466 Carboxy methyl cellulose, Sodium carboxy methyl cellulose |
| Brand Name | Vaasan |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 222866 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1–2 h huoneenlämmössä tai yön yli kylmiössä. |
| Preparation instructions (Swe) | Tina 1–2 h i rumstemperatur eller över natten i kyl. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
