Vaasan ost semla 32x120g råfryst
6416577029223
Oy Lantmännen Unibake Ab
Myyntiyksikkö:
KPL
ME1 koko:
1
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Vaasan Juustokolmiosämpylä is a triangle shaped bread bun with delicious cheese topping.
Ainesosat
WHEAT FLOUR, water, CHEESE 4,8% (MILK: EU) (gouda, edam), wholegrain RYE flour, yeast, vegetable fat and oil (palm, rapeseed), sugar, salt, emulsifiers (E471, E472e), thickener (E412), dextrose, potato starch, flavor, flour treatment agent (E300). May contain traces of egg, almond.
Origin of product
| Country of manufacture | Estonia |
| Genetically modified code | Free from |
Origin of ingredients
| Milk |
Percentage of ingredient :
Milking : European Union |
Nutritional properties
| Contains allergen(s) |
Milk and its derivatives
Cereals containing gluten and its derivatives Wheat and its derivatives Rye and its derivatives |
| May contain allergen(s) |
Eggs and their derivatives in the product
Almond and almond products Tree nuts and its derivatives |
| Free From | Lactose |
| Source of | Fibre |
| Energy content (kJ) | 1071 kJ |
| Energy content (kcal) | 254 kcal |
| fat, total | 4 g |
| fatty acids, total saturated | 1.9 g |
| Carbohydrates | 44 g |
| fibre | 3.8 g |
| Protein | 8.7 g |
| Salt | 1.1 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E412 Guar gum
E300 Ascorbic acid E471 Mono- and diglycerides of fatty acids E472e Mono- and diacetyl tartaric acid esters |
| Brand Name | Vaasan |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 226860 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1 h huoneenlämmössä tai yön yli kylmiössä. Paista 180°C 12–15 min. |
| Preparation instructions (Swe) | Tina 1 h i rumstemperatur eller över natten i kyl. Grädda i 180°C 12–15 min. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
