Vaasan Italian leipätaikina 17x600g pakaste
6437005054549
Oy Lantmännen Unibake Ab
Sales unit
ST
Sales amount:
1
ST
VAT %:
13.5%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasan Italianbread is a store fresh baked bread baked with wheat and graham flour. The secret of the delicious taste of this bread is a sourdough and graham flour.
Ingredients
WHEAT flour (WHEAT: EU), water, GRAHAM flour 15%, yeast, dried WHEAT sourdough, vegetable oil (rapeseed), WHEAT gluten, BARLEY malt, salt, emulsifier (E472e), flour treatment agent (E300). May contain traces of walnut, milk.
Origin of product
| Country of manufacture | Estonia |
Origin of ingredients
| Wheat |
Percentage of ingredient :
Farming : European Union |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Barley and barley products |
| May contain allergen(s) |
Milk and its derivatives
Walnut and walnut products Tree nuts and its derivatives |
| Free From | Lactose |
| Source of | Fibre |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1029 kJ |
| Energy content (kcal) | 244 kcal |
| fat, total | 3.5 g |
| fatty acids, total saturated | 0.5 g |
| Carbohydrates | 43 g |
| Sugars, total | 0.1 g |
| fibre | 3 g |
| Protein | 8.5 g |
| Salt | 1.1 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E300 Ascorbic acid
E472e Mono- and diacetyl tartaric acid esters |
| Brand Name | Vaasan |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Sulata yön yli kylmiössä (n. 4°C) tai 2-3 h huoneenlämmössä. Nostata n. 60 min nostatuskaapissa (35-37°C, r.H. 70 %). Lämmitä uuni 220°C. Laita leivät uuniin ja höyrytä muutaman sekunnin ajan. Laske lämpötila 180-200°C ja paista 23-26 min. HUOM! Kokeilemalla löydät uunisi parhaan paistoajan ja -lämpötilan. Kypsän tuotteen paino noin 540 g. |
| Preparation instructions (Swe) | Tina över natten i kylrum (ca 4C°) eller 2-3 timmar i rumstemperatur. Jäs/heves ca 60 min i jässkåp/heveskap (35-37°C, ca 70% fuktighet). Värm ugnen till 220°C. Ställ in brödet och tillför ca 1 sek ånga/damp per plåt som ska bakas/stekes. Sänk temperaturen till 180-200°C och grädda/stekes i 23-26 min. OBS! Gräddningstider/steketider och temperatur är riktvärden beroende på ugn. Vikt bakad/ ferdig stekt produkt: ca 540 g. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Manufacturer GLN | 6416577999991 |
| Manufacturer Party Name | Lantmännen Unibake Oy Ab Finland |
| Contact Name | Oy Lantmännen Unibake Ab Finland |
| Contact Address | Tiilitie 9, 01720 Vantaa |
