Vaasan Kaurainen sämpylä 96x50g pakaste
6416577010405
Oy Lantmännen Unibake Ab
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasan Kaurainen sämpylä is a soft oat bun which is high in fiber. The product has the Heart Symbol which means that it is a better, healthier choice in its product group. Baked in Finland!
Ingredients
WHEAT flour, OAT 23%(Finland) (wholegrain flour, groats, bran, meal), water, WHEAT GLUTEN, rape seed oil, yeast, sugar, nutritional fiber (inulin), iodized salt, dextrose, emulsifiers [E472e, E322 (sun flower)], WHEAT sour dough, flour treatmeant agent (E300). May contain traces of sesame seeds. Product contains 23% oat. 35% of cereal based raw material is oat.
Origin of product
| Country of manufacture | Finland  |
| Genetically modified code | Free from  |
Origin of ingredients
| Oat |
Percentage of ingredient : 23 
Farming : Finland  |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives 
Oat and oat products  Cereals containing gluten and its derivatives  |
| May contain allergen(s) | Sesame seeds or its derivatives  |
| Free From |
Lactose 
Milk  |
| High | Fibre  |
| Energy content (kJ) | 1240  kJ |
| Energy content (kcal) | 296  kcal |
| fat, total | 6.4  g |
| fatty acids, total saturated | 0.7  g |
| Carbohydrates | 42  g |
| fibre | 6.7  g |
| Protein | 14  g |
| Salt | 0.62  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name |
E300 Ascorbic acid 
E472e Mono- and diacetyl tartaric acid esters  E322 Lecithins  |
| Brand Name | Vaasan |
| Packaging label |
Made in Finland Flag with Key
Finnish Heart Symbol |
| Storage type | Frozen goods |
| Packaging type code |
Case
Bag |
| Supplier identification code | 216153 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1–2 h huoneenlämmössä tai yön yli kylmiössä. |
| Preparation instructions (Swe) | Tina 1–2 h i rumstemperatur eller över natten i kyl. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |





