Vaasan Kiviarina vetebröd 20x400g
6437005061707
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasan Kiviarina Vehnäleipä is a wheat bread that is baked in a hot stone oven, which guarantees a particularly airy interior and a beautifully cracked, crispy crust. Vaasan Kiviarina Vehnäleipä is a bread free of additives and baked with sourdough.
Ingredients
WHEAT flour (WHEAT: EU and non-EU), water, RYE sourdough [RYE flour, water], iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Origin of product
| Country of manufacture | Poland |
| Genetically modified code | Free from |
Origin of ingredients
| Wheat |
Percentage of ingredient :
Farming : European Union Farming : Country that is not in the European Union |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Rye and its derivatives |
| May contain allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Tree nuts and its derivatives Sesame seeds or its derivatives Almond and almond products Hazelnut and hazelnut products Walnut and walnut products Soybeans and its derivatives |
| Free From |
Lactose
Additives Milk |
| High | Sodium Salt |
| Energy content (kJ) | 1039 kJ |
| Energy content (kcal) | 245 kcal |
| fat, total | 0.9 g |
| fatty acids, total saturated | 0.1 g |
| Carbohydrates | 50 g |
| fibre | 2.8 g |
| Protein | 7.5 g |
| Salt | 1.6 g |
| Carbohydrates of which lact. | 0 g |
| Brand Name | Vaasan |
| Storage type | Frozen goods |
| Packaging type code |
Case
Bag |
| Supplier identification code | 13853 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1 h huoneenlämmössä tai yön yli kylmiössä. Paista 190°C 8–10 min. Voit käyttää höyryä paiston alussa. |
| Preparation instructions (Swe) | Tina 1 h i rumstemperatur eller över natten i kyl. Grädda i 190°C 8-10 min. Du kan tillföra ånga i början av gräddningen. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
