Vaasan Puolukkamuffini 35x90g kypsä pakaste
6416577029933
Oy Lantmännen Unibake Ab
New
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasan Puolukkamuffini contains a juicy lingonberry heart. The gently spiced muffin includes cinnamon, cloves, ginger, and cardamom.
Ingredients
Sugar, WHEAT flour, water, rapeseed oil, lingonberries (6%), WHEAT starch, BUTTER, EGG, raising agents (E450(i), E500(ii)), spices (cinnamon, cloves, ginger, cardamom), pomerance peel, vanilla sugar, potato starch, glycose syrup, salt, acidity regulators (E330, E331), thickener (E418), preservative (E202), natural flavorings, firming agent (E333), flour treatment agent E300.May contain traces of walnut and soya.
Origin of product
| Country of manufacture | Estonia |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Cereals containing gluten and its derivatives Wheat and its derivatives Milk and its derivatives |
| May contain allergen(s) |
Walnut and walnut products
Tree nuts and its derivatives Soybeans and its derivatives |
| Free From | Lactose |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1769 kJ |
| Energy content (kcal) | 423 kcal |
| fat, total | 22 g |
| fatty acids, total saturated | 2.9 g |
| Carbohydrates | 52 g |
| Sugars, total | 29 g |
| fibre | 1.6 g |
| Protein | 4.5 g |
| Salt | 0.79 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E450 Diphosphates
E500 Sodium Carbonates E330 Citric acid E331 Sodium citrates E418 Gellan gum E202 Potassium sorbate E333 Calcium Citrates E300 Ascorbic acid |
| Brand Name | Vaasan |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 226722 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 30 min huoneenlämmössä tai yön yli kylmiössä. |
| Preparation instructions (Swe) | Tina 30 min i rumstemperatur eller över natten i kyl. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
