Vaasan mestarin maalaisleipä 8x405g sis. pussit, raakapakaste
6416577026666
Oy Lantmännen Unibake Ab
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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Vaasan Mestarin Maalaisleipä is a bread made with rye sourdough, contains sprouted rye grains, and has a moist texture from potatoes used in the breaddough. Baked at Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredients
WHEAT flour (WHEAT: Finland), water, RYE sour dough 10% (water, whole grain RYE groats), sprouted whole grain RYE, potato flakes, WHEAT groats, yeast, iodised salt, RYE malt, BARLEY malt, flour treatment agent (E300), May contain traces of egg, milk. Extra salted.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Wheat |
Percentage of ingredient :
Farming : Finland |
Nutritional properties
| Contains | Fibre |
| Free From | Lactose |
| High | Sodium Salt |
| Energy content (kJ) | 976 kJ |
| Energy content (kcal) | 231 kcal |
| fat, total | 1.3 g |
| fatty acids, total saturated | 0.2 g |
| Carbohydrates | 45 g |
| fibre | 4.8 g |
| Protein | 7.3 g |
| Salt | 1.4 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name | E300 Ascorbic acid |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code |
Case
Bag |
| Supplier identification code | 224981 |
| Preparation instructions (Fin) | Sulata 1 h huoneenlämmössä tai yön yli kylmiössä. Paista 190°C 8-10 min. Voit käyttää höyryä paiston alussa. |
| Preparation instructions (Swe) | Tina 1 h i rumstemperatur eller över natten i kyl. Grädda i 190°C 8-10 min. Du kan tillföra ånga i början av gräddningen. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Opened item lifespan (days) | 1 pv |
