Vaasan Pieni Hapanjuurisämpylä 80x50g pakaste
5413056037893
Oy Lantmännen Unibake Ab
New
Sales unit
ST
Sales amount:
1
ST
VAT %:
13.5%
Delivery & availability
Product type:
Order product
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Vaasan Pieni Hapanjuurisämpylä is a rustic, small, and round bread roll. Baked with sourdough.
Ingredients
WHEAT flour, water, WHEAT sourdough (water, WHEAT flour, sourdough culture), potato flakes, iodised salt, yeast, fermented WHEAT flour, WHEAT fibre, WHEAT gluten, emulsifier (E471), enzyme (WHEAT), rapeseed oil, malted WHEAT flour, flour treatment agent (E300). Decoration: WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Origin of product
| Country of manufacture | Belgium |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives |
| May contain allergen(s) |
Milk and its derivatives
Eggs and their derivatives in the product Sesame seeds or its derivatives |
| Free From | Lactose |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1075 kJ |
| Energy content (kcal) | 257 kcal |
| fat, total | 0.9 g |
| fatty acids, total saturated | 0.1 g |
| Carbohydrates | 53 g |
| Sugars, total | 0.9 g |
| fibre | 4.1 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E471 Mono- and diglycerides of fatty acids
E300 Ascorbic acid |
| Brand Name | Vaasan |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 15 min huoneenlämmössä. Paista 170–190°C 4 min. |
| Preparation instructions (Swe) | Tina 15 min i rumstemperatur. Grädda i 170–190°C 4 min. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Manufacturer GLN | 6416577999991 |
| Contact Name | Oy Lantmännen Unibake Ab Finland |
| Contact Address | Tiilitie 9, 01720 Vantaa |
