Vaasan Porkkanaleipätaikina 23x440g pakaste
6437005068874
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasan Porkkanaleipä is a moist, store fresh baked bread that is rich in carrots. Honey and sunflower seeds complete the taste experience.
Ingredients
WHEAT flour, carrot 21,5% (EU), water, wholegrain RYE flour 6%, yeast, sunflower seed 3%, carrot juice 1,5%, honey 1,5%, vegetable oil (rapeseed), dried sourdough (WHEAT), salt, parsley, WHEAT GLUTEN, emulsifier (E472e), flour treatment agent (E300). May contain traces of walnut, milk.
Origin of product
| Country of manufacture | Estonia |
Origin of ingredients
| Carrot |
Percentage of ingredient : 21.5
Farming : European Union |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Rye and its derivatives Barley and barley products |
| Free from allergen(s) |
Eggs and their derivatives in the product
Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) |
Milk and its derivatives
Walnut and walnut products |
| Free From | Lactose |
| High | Sodium Salt |
| Source of | Fibre |
| Energy content (kJ) | 994 kJ |
| Energy content (kcal) | 236 kcal |
| fat, total | 4.5 g |
| fatty acids, total saturated | 0.5 g |
| Carbohydrates | 39 g |
| fibre | 3.5 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E300 Ascorbic acid
E472e Mono- and diacetyl tartaric acid esters |
| Brand Name | Vaasan |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 70091 |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Sulata yön yli kylmiössä (n. 4°C) tai 2-3 h huoneenlämmössä. Nostata n. 60 min nostatuskaapissa (35-37°C, r.H. 70%). Lämmitä uuni 220°C. Laita leivät uuniin ja höyrytä muutaman sekunnin ajan. Laske lämpötila 180-200°C ja paista 23-26 min. HUOM! Kokeilemalla löydät uunisi parhaan paistoajan ja -lämpötilan. Kypsän tuotteen paino noin 390 g. |
| Preparation instructions (Swe) | Tina över natten i kylrum (ca 4°C) eller 2-3 timmar i rumstemperatur. Jäs/heves ca 60 min i jässkåp/heveskap (35-37°C, ca 70% fuktighet). Värm ugnen till 220°C. Ställ in brödet och tillför ca 1 sek ånga/damp per plåt som ska bakas/stekes. Sänk temperaturen till 180-200°C och grädda/ stekes i 23-26 min. OBS! Gräddningstider/steketider och temperatur är riktvärden beroende på ugn. Vikt bakad/ferdig stekt produkt: ca 390 g. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
