Vaasan Rievä 8x400g pakaste
6416577030540
Oy Lantmännen Unibake Ab
New
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasan Rievä is one of our most popular bread products. This tasty bread with oat is baked with sourdough and suitable for both daily and more festive use.
Ingredients
Sourdough [water, OAT flakes (EU), WHEAT flour, wholegrain, WHEAT flour, yeast], WHEAT flour (WHEAT: EU), WHEAT GLUTEN, OAT fiber, iodized salt, sugar, flour treatment agent (E300).
Origin of product
| Country of manufacture | Estonia  |
Origin of ingredients
| OAT flakes |
Percentage of ingredient :  
Farming : European Union  |
| WHEAT |
Percentage of ingredient :  
Farming : European Union  |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives 
Wheat and its derivatives  Oat and oat products  |
| Free From |
Lactose 
Milk  |
| High | Fibre  |
| Nutrient Basis Quantity | 100  g |
| Energy content (kJ) | 886  kJ |
| Energy content (kcal) | 210  kcal |
| fat, total | 2.3  g |
| fatty acids, total saturated | 0.4  g |
| Carbohydrates | 36  g |
| Sugars, total | 1  g |
| fibre | 6  g |
| Protein | 8.3  g |
| Salt | 0.89  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name | E300 Ascorbic acid  |
| Brand Name | Vaasan |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 228171 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1 h huoneenlämmössä tai yön yli kylmiössä. Halutessasi paista 190°C 8–10 min. Voit käyttää höyryä paiston alussa. |
| Preparation instructions (Swe) | Tina 1 h i rumstemperatur eller över natten i kyl. Om du vill, grädda i 190°C 8-10 min. Du kan tillföra ånga i början av gräddningen. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Vegan |





