Vaasan Ruispuolikuu 55x70g pakaste ruisleipä
6437005076909
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Vaasan Ruispuolikuu is baked a pre-sliced rye bread baked with sour doug and with high level of fibre in content. This half-moon shaped rye bread is baked in Finland with 100 % Finnish rye, Lantmännen Unibake's bakery in Joutseno.
Ingredients
RYE sourdough (water, wholegrain RYE groats), WHEAT flour, wholegrain RYE flour (flour, malt), water, potato flakes, syrup, yeast, WHEAT GLUTEN, iodised salt, flour treatment agent (E300). 62% of cereal based raw material is wholegrain rye (Finland) and product contains 40% wholegrain rye. Extra salted.
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Origin of ingredients
Wholegrain rye |
Percentage of ingredient : 40 
Farming : Finland  |
Nutritional properties
Contains allergen(s) |
Cereals containing gluten and its derivatives 
Wheat and its derivatives  Rye and its derivatives  |
Free From |
Lactose 
Milk  |
High |
Fibre 
Sodium Salt  |
Energy content (kJ) | 1055  kJ |
Energy content (kcal) | 250  kcal |
fat, total | 1.6  g |
fatty acids, total saturated | 0.2  g |
Carbohydrates | 45  g |
fibre | 9.5  g |
Protein | 8.7  g |
Salt | 1.3  g |
Carbohydrates of which lact. | 0  g |
Additive Name | E300 Ascorbic acid  |
Brand Name | Vaasan |
Packaging label | Made in Finland Flag with Key |
Storage type | Frozen goods |
Packaging type code |
Case
Bag |
Supplier identification code | 70450 |
Handling Instructions Code Reference |
Frozen product
Foodstuffs |
Preparation instructions (Fin) | Sulata 1–2 h huoneenlämmössä tai yön yli kylmiössä. |
Preparation instructions (Swe) | Tina 1–2 h i rumstemperatur eller över natten i kyl. |
Minimum storage handling temperature | -25 °C |
Maximum storage handling temperature | -18 °C |