Vaasan Talon vaalea leipätaikina 17x600g pakaste
6437005052392
Oy Lantmännen Unibake Ab
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasan Isännän leipä is a traditional store fresh baked wheat bread, baked with rye sourdough.
Ingredients
WHEAT flour (WHEAT: EU), water, DURUM WHEAT flour, yeast, WHEAT gluten, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, RYE sourdough [water, RYE], emulsifier (E472e), flour treatment agent (E300). May contain traces of walnut, milk.
Origin of product
| Country of manufacture | Estonia |
Origin of ingredients
| Wheat |
Percentage of ingredient :
Farming : European Union |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Barley and barley products Wheat and its derivatives Rye and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) |
Walnut and walnut products
Milk and its derivatives Tree nuts and its derivatives |
| Free From | Lactose |
| Source of | Fibre |
| Energy content (kJ) | 926 kJ |
| Energy content (kcal) | 219 kcal |
| fat, total | 2.1 g |
| fatty acids, total saturated | 0.3 g |
| Carbohydrates | 40 g |
| fibre | 3.1 g |
| Protein | 8.6 g |
| Salt | 1 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E300 Ascorbic acid
E472e Mono- and diacetyl tartaric acid esters |
| Brand Name | Vaasan |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 13797 |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Sulata yön yli kylmiössä (n. 4°C) tai 2-3 h huoneenlämmössä. Nostata n. 60 min nostatuskaapissa (35-37°C, r.H. 70%). Lämmitä uuni 220°C. Laita leivät uuniin ja höyrytä muutaman sekunnin ajan. Laske lämpötila 180-200°C ja paista 23-26 min. HUOM! Kokeilemalla löydät uunisi parhaan paistoajan ja -lämpötilan. Kypsän tuotteen paino noin 530 g. |
| Preparation instructions (Swe) | Tina över natten i kylrum (ca 4°C) eller 2-3 timmar i rumstemperatur. Jäs/heves ca 60 min i jässkåp/heveskap (35-37°C, ca 70% fuktighet). Värm ugnen till 220°C. Ställ in brödet och tillför ca 1 sek ånga/damp per plåt som ska bakas/stekes. Sänk temperaturen till 180-200°C och grädda/stekes i 23-26 min. OBS! Gräddningstider/steketider och temperatur är riktvärden beroende på ugn. Vikt bakad/ ferdig stekt produkt: ca 530 g. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
