Vaasan Toscapulla 55x100g pakaste toscatäytteinen kierrepulla
6437005039355
Oy Lantmännen Unibake Ab
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Vaasan Toscapulla is a very popular wheat bun with a delicious almond filling and a sweet and crispy almond flake topping.
Ingredients
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), EGG, ALMOND 4,8%, yeast, modified potato starch, salt, vanilla sugar, molasses, cardamom, emulsifiers (E472e, E471), stabilizer (E412), glucose, flavours, flour treatment agent (E300). Ingredients for tosca coating (Germany): sugar, ALMOND 25%, glucose syrup, sunflower oil, emulsifier (E322 SOYA lecithin), thickener (E440), caramel sugar syrup, flavours. May contain traces of milk.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Tosca coating |
Percentage of ingredient :
Last processing : Germany |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Wheat and its derivatives Almond and almond products Cereals containing gluten and its derivatives Tree nuts and its derivatives Soybeans and its derivatives |
| May contain allergen(s) | Milk and its derivatives |
| Contains | Milk Protein |
| Free From | Lactose |
| Energy content (kJ) | 1505 kJ |
| Energy content (kcal) | 359 kcal |
| fat, total | 14 g |
| fatty acids, total saturated | 4.5 g |
| Carbohydrates | 49 g |
| fibre | 3.3 g |
| Protein | 7.1 g |
| Salt | 0.5 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E472e Mono- and diacetyl tartaric acid esters
E471 Mono- and diglycerides of fatty acids E412 Guar gum E300 Ascorbic acid E322 Lecithins E440 Pektiini |
| Brand Name | Vaasan |
| Packaging label | Made in Finland Flag with Key |
| Storage type | Frozen goods |
| Packaging type code |
Case
Bag |
| Supplier identification code | 25213 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1 h huoneenlämmössä tai yön yli kylmiössä. Ripottele pullien päälle reilusti toscakuorrutetta. Paista 180°C 12–15 min. Laatikko sisältää toscamantelikuorrutepussin koristelua varten. Yhdestä pussista riittää laatikolliselle nostatettuja Toscapullia. |
| Preparation instructions (Swe) | Tina 1 h i rumstemperatur eller över natten i kyl. Garnera med toscafyllning. Grädda i 180°C 12–15 min. Förpackningen innehåller påse med toscadekoration för garnering. En påse räcker till en kartong Toscabullar. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
