Vaasan Tumma long bread 12x460g pakaste
7020712018721
Oy Lantmännen Unibake Ab
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasan Tumma Long Bread is a sourdough bread baked with rye flour, wholegrain wheat and topped with oat flakes and flaxseeds.
Ingredients
Water, whole WHEAT flour 33% (WHEAT: EU), WHEAT flour, OAT flakes 5%, WHEAT gluten, linseed 2%, sourdough 2% (dried, fermented WHEAT flour), RYE flour 2%, iodised salt, olive oil 0.5%, BARLEY malt extract, yeast, SOY flour, roasted WHEAT malt flour, flour treatment agent (E300). May contain traces of egg, milk, almond, walnuts, hazelnuts, pecan nuts, sesame seeds.
Origin of product
| Country of manufacture | Poland |
Origin of ingredients
| Wheat |
Percentage of ingredient :
Farming : European Union |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives Soybeans and its derivatives Barley and barley products Rye and its derivatives Oat and oat products |
| May contain allergen(s) |
Milk and its derivatives
Eggs and their derivatives in the product Hazelnut and hazelnut products Walnut and walnut products Sesame seeds or its derivatives Tree nuts and its derivatives Pecan nut and pecan nut products Almond and almond products |
| Contains | Fibre |
| Free From | Lactose |
| Energy content (kJ) | 948 kJ |
| Energy content (kcal) | 224 kcal |
| fat, total | 3 g |
| fatty acids, total saturated | 0.5 g |
| Carbohydrates | 37 g |
| fibre | 4.7 g |
| Protein | 10 g |
| Salt | 0.88 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name | E300 Ascorbic acid |
| Brand Name | Vaasan |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 201738 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1-2 h huoneenlämmössä tai yön yli kylmiössä. |
| Preparation instructions (Swe) | Tina 1-2 h i rumstemperatur eller över natten i kyl. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Vegan |
