Vaasan Tuplatäytepulla 60x100g pakaste
6437005056413
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasan Tuplatäytepulla is a swirl bun with a vanilla quark filling and crushed almond on top.
Ingredients
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), QUARK (from MILK), yeast, EGG, modified starch, salt, hardened vegetable fat (coconut), WHEAT GLUTEN, skimmed MILK powder, cardamom, CREAM powder, stabilizers (E401, E412), colour (E160a), flavour (vanillin), emulsifiers (E471, E472e), glucose, flour treatment agent (E300). Ingredients for almond decoration: crushed ALMONDS. May contain traces of almond.
Origin of product
| Country of manufacture | Estonia |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Wheat and its derivatives Almond and almond products Cereals containing gluten and its derivatives Tree nuts and its derivatives |
| Free from allergen(s) |
Pecan nut and pecan nut products
Pistachio and pistachio products Crustaceans and their derivatives Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Low | Lactose |
| Energy content (kJ) | 1173 kJ |
| Energy content (kcal) | 279 kcal |
| fat, total | 7.9 g |
| fatty acids, total saturated | 3.7 g |
| Carbohydrates | 44 g |
| fibre | 2.4 g |
| Protein | 6.9 g |
| Salt | 0.53 g |
| Carbohydrates of which lact. | 0.45 g |
| Additive Name |
E160a Carotenes
E300 Ascorbic acid E401 Sodium alginate E412 Guar gum E471 Mono- and diglycerides of fatty acids E472e Mono- and diacetyl tartaric acid esters |
| Brand Name | Vaasan |
| Storage type | Frozen goods |
| Packaging type code |
Case
Bag |
| Supplier identification code | 25376 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1 h huoneenlämmössä tai yön yli kylmiössä. Ripottele pullien päälle reilusti mantelirouhetta ja paista 180°C 12–15 min. Laatikko sisältää mantelirouhepussin (a 250 g) 60 pullan koristeluun. |
| Preparation instructions (Swe) | Tina 1 h i rumstemperatur eller över natten i kyl. Toppa bullarna med mandelkross och grädda i 180°C 12–15 min. Förpackningen innehåller en påse (á 250 g) mandelkross för garnering av 60 st bullar. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
