Vaasan Valloittava Kanelipulla 40x90g Bun with cinnamon filling. Thaw and serve. Frozen.
6416577019934
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasan Valloittava Kanelipulla is a delightfully soft and moist cinnamon bun in a baking form. It has lots of cinnamon and cardamom and has been baked with butter. Baked in Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredients
WHEAT flour, sugar, lactose free BUTTER, water, EGG, yeast, cinnamon, cardamom, modified potato starch, salt, WHEAT sourdough powder, WHEAT GLUTEN, sunflower oil, corn flour, emulsifiers (E471, E481, E472e), glucose, stabilizer (E466), vegetable protein (pea, potato, bean), maltodextrin, corn starch, flavours, flour treatment agent (E300). May contain traces of almond, soya.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Wheat and its derivatives Cereals containing gluten and its derivatives |
| May contain allergen(s) |
Soybeans and its derivatives
Almond and almond products Tree nuts and its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 1420 kJ |
| Energy content (kcal) | 338 kcal |
| fat, total | 11 g |
| fatty acids, total saturated | 6 g |
| Carbohydrates | 52 g |
| fibre | 2.5 g |
| Protein | 6.4 g |
| Salt | 0.82 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E471 Mono- and diglycerides of fatty acids
E481 Sodium stearoyl-2-lactylate E472e Mono- and diacetyl tartaric acid esters E466 Carboxy methyl cellulose, Sodium carboxy methyl cellulose E300 Ascorbic acid |
| Brand Name | Vaasan |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 221111 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1–2 h huoneenlämmössä tai yön yli kylmiössä. |
| Preparation instructions (Swe) | Tina 1–2 h i rumstemperatur eller över natten i kyl. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
