Vaasan Vaniljamunkki 40x90g djupfryst munk
6437005075360
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Vaasan Vaniljamunkki is a rectangular donut with a delicious vanilla filling. Baked in Lantmännen Unibake's bakery in Joutseno, Lappeenranta.
Ingredients
WHEAT flour, water, palm oil, sugar, vegetable oil and fat (palm, rapeseed), EGG, yeast, modified potato and corn starch, salt, WHEAT GLUTEN, cardamom, emulsifiers (E471, E481, E472e), glucose, stabilizer (E466), sunflower oil, flavours (vanilla), flour treatment agent (E300). May contain traces of milk, soya.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Wheat and its derivatives Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Fish and their derivatives in the product, Peanuts and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) |
Milk and its derivatives
Soybeans and its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 1573 kJ |
| Energy content (kcal) | 377 kcal |
| fat, total | 23 g |
| fatty acids, total saturated | 9.6 g |
| Carbohydrates | 36 g |
| fibre | 2.4 g |
| Protein | 5.6 g |
| Salt | 0.5 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E471 Mono- and diglycerides of fatty acids
E481 Sodium stearoyl-2-lactylate E472e Mono- and diacetyl tartaric acid esters E466 Carboxy methyl cellulose, Sodium carboxy methyl cellulose E300 Ascorbic acid |
| Brand Name | Vaasan |
| Packaging label | Made in Finland Flag with Key |
| Storage type | Frozen goods |
| Packaging type code |
Case
Bag |
| Supplier identification code | 70394 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 30 min huoneenlämmössä tai yön yli kylmiössä. Lämmitä 180°C 2–3 min (myös lämmitys mikroaaltouunissa mahdollinen). Sokeroi ja anna lämmön tasaantua 10 min ennen tarjoilua. |
| Preparation instructions (Swe) | Tina 30 min i rumstemperatur eller över natten i kyl. Värm i 180°C 2–3 min (även snabb uppvärmning i mikrovågsugn möjlig). Sockra och låt svalna 10 min före servering. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
