Vaasan Vehnäpulla 200x50g pakaste vehnäpulla
6437005052170
Oy Lantmännen Unibake Ab
Myyntiyksikkö:
KPL
ME1 koko:
1
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Vaasan Vehnäpulla is a small wheat bun for baking different kinds of sweet buns, for example the Shrovetide bun with pearl sugar. The bun is proven and baked in the shop.
Ainesosat
WHEAT flour (WHEAT: EU), water, sugar, vegetable fat and oil (palm, rapeseed), yeast, WHEAT gluten, cardamom, salt, dextrose, emulsifier (E472e), flavor, flour treatment agent (E300). May contain traces of walnut, milk.
Origin of product
Country of manufacture | Estonia  |
Origin of ingredients
Wheat |
Percentage of ingredient :  
Rearing : European Union  |
Nutritional properties
Contains allergen(s) |
Wheat and its derivatives 
Cereals containing gluten and its derivatives  |
Free from allergen(s) |
Crustaceans and their derivatives 
Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
May contain allergen(s) |
Milk and its derivatives 
Walnut and walnut products  Tree nuts and its derivatives  |
Free From | Lactose  |
Energy content (kJ) | 1161  kJ |
Energy content (kcal) | 275  kcal |
fat, total | 6.5  g |
fatty acids, total saturated | 2.7  g |
Carbohydrates | 45  g |
fibre | 2.4  g |
Protein | 7.8  g |
Salt | 0.3  g |
Carbohydrates of which lact. | 0  g |
Additive Name |
E300 Ascorbic acid 
E472e Mono- and diacetyl tartaric acid esters  |
Brand Name | Vaasan |
Storage type | Frozen goods |
Packaging type code |
Case
Bag |
Supplier identification code | 25362 |
Handling Instructions Code Reference | Frozen product |
Preparation instructions (Fin) | Sulata 1 h huoneenlämmössä tai yön yli kylmiössä. Nostata 30 min nostatuskaapissa (37–39°C, r.H. 75–85%). Paista 180°C 12–15 min. |
Preparation instructions (Swe) | Tina 1 h i rumstemperatur eller över natten i kyl. Jäs 30 min i jässkåp (37–39°C, 75–85% fuktighet). Grädda i 180°C 12–15 min. |
Minimum storage handling temperature | -25 °C |
Maximum storage handling temperature | -18 °C |
Diet type code | Vegan |