Vaasan Wild strawberry bun 42x75g fr
6416577030045
Oy Lantmännen Unibake Ab
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Vaasan Metsämansikkapulla is a delightful berry bun with a taste of summer. The bun features wild strawberry-flavored jam and lemony cream cheese-quark filling.
Ingredients
WHEAT FLOUR, sugar, vegetable oil (palm, rapeseed), CREAM, water, QUARK, strawberry and wild strawberry 3,2%, EGG, yeast, salt, MILK powder, cardamom, modified potato starch, corn starch, thickeners (E440, E412), pea protein, sunflower oil, flavourings, beetroot concentrate, lemon flavouring, maltodextrin, colours (E160a, E100), preservative (202), flour treatment agent (E300). May contain traces of almond, soy. The product contains strawberry filling 11% (Finland).
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Strawberry filling |
Percentage of ingredient : 11
Last processing : Finland |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Wheat and its derivatives Cereals containing gluten and its derivatives Milk and its derivatives |
| May contain allergen(s) |
Soybeans and its derivatives
Almond and almond products Tree nuts and its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 1298 kJ |
| Energy content (kcal) | 308 kcal |
| fat, total | 9 g |
| fatty acids, total saturated | 3.08 g |
| Carbohydrates | 49 g |
| fibre | 2.7 g |
| Protein | 6.05 g |
| Salt | 0.58 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E440 Pektiini
E412 Guar gum E160a Carotenes E100 Curcumin E202 Potassium sorbate E300 Ascorbic acid |
| Brand Name | Vaasan |
| Packaging label | Made in Finland Flag with Key |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 227463 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1–2 h huoneenlämmössä tai yön yli kylmiössä. |
| Preparation instructions (Swe) | Tina 1–2 h i rumstemperatur eller över natten i kyl. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
