Apetina valkosipuli-persilja välimerelliset juustokuutiot 410/200g
5711953171765
Arla Oy
Sales unit:
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Mediterranean flavored cheese in cubes in brine, garlic-parsley.
Ingredients
Cheese (pasteurized MILK, salt, lactic acid culture, rennet, acidity regulator (calcium chloride)), brine (water, salt, garlic-parsley mixture 0,5 %, acidity regulator (calcium chloride, lactic acid)).
Origin of product
Country of manufacture | Denmark  |
Origin of ingredients
Milk |
Percentage of ingredient :  
Milking : Denmark  Last processing : Denmark  |
Nutritional properties
Contains allergen(s) |
Milk and its derivatives 
Lactose  |
Contains | Milk  |
Free From | Preservatives  |
High | Sodium Salt  |
Low | Lactose  |
Energy content (kJ) | 1048  kJ |
Energy content (kcal) | 253  kcal |
fat, total | 21  g |
fatty acids, total saturated | 14  g |
Carbohydrates | 0.5  g |
Protein | 14  g |
Salt | 3  g |
Carbohydrates of which lact. | 0.5  g |
Additive Name | E509 Calcium chloride  |
Last processing | Denmark |
Brand Name | Apetina |
Packaging label | Recyclable general claim |
Packaging type code | Jar |
Supplier identification code | 597768 |
Handling Instructions Code Reference | Foodstuffs |
Consumer storage instructions (fin) | Säilytetään alle +8°C. Säilyy avattuna jääkaapissa 3-4 päivää. Parasta ennen: katso pohja. |
Consumer storage instructions (swe) | Förvaras under +8°C. Förvaras öppnad i kylskåp 3-4 dagar. Bäst före : se botten. |
Consumer storage instructions (eng) | Store below +8°C. Can be stored when opened in the refrigerator for 3-4 days. Best before : look at bottom |
Minimum storage handling temperature | 4 °C |
Maximum storage handling temperature | 8 °C |
Opened item lifespan (days) | 4 pv |
Trade Item Key Words (Fin) |
Feta
salaattijuusto salaatti juustokuutio |
Trade Item Key Words (Eng) | Feta |
Trade Item Key Words (Swe) | Feta |